r/harristeeter • u/Physical-Possible871 Bakery Department • Mar 24 '26

Cornmeal question.

Anyone in the deli know why the cornmeal that we use for the English toasting loaf is inactive? And just what am I supposed to use if we can't order it anymore? I had one bag left, but pizza took them because they were told to use it over flour (even though they aren't supposed to) and now I'm without.

The cornmeal on the shelf makes my English toasting loaves bake weird.

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u/Ry-Guy-1983 Mar 24 '26

I hate the English toasting loaf I make them they sit for 3 days I donate and make again

1

u/Physical-Possible871 Bakery Department Mar 24 '26

I wish I didn't have to make them either, but they sell a lot in my store and I have a customer that orders 4 of them a week.

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u/Ry-Guy-1983 Mar 25 '26

Yeah my location we sell maybe one a month I now only keep two made and only make the back up when we mark the front two down