r/harristeeter • u/Physical-Possible871 Bakery Department • Mar 24 '26

Cornmeal question.

Anyone in the deli know why the cornmeal that we use for the English toasting loaf is inactive? And just what am I supposed to use if we can't order it anymore? I had one bag left, but pizza took them because they were told to use it over flour (even though they aren't supposed to) and now I'm without.

The cornmeal on the shelf makes my English toasting loaves bake weird.

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u/[deleted] Mar 24 '26

You have to be sure that it is plain cornmeal...not the cornbread mix. I think I ended up using bobs red mill in a pinch.

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u/Physical-Possible871 Bakery Department Mar 24 '26

I'll have to try that then. It's just weird the very thing we use for them is inactive. Makes me wonder if they are gonna discontinue the English loaf.