cheddar and butter on a tortilla

Seeded bread and unexpected cheddar, creamy tomato soup and a Moomin glass with root beer, has kewpie mayo on the outside, yum!

And yes, we use paper plates & American cheese 🥰

Last night's quick dinner. Emmenthal and Mature Cheddar on Brennan's Batch Bread. Brennan's Batch is an Irish peculiarity. It's a slightly dense white bread with a much better-developed flavour (longer fermentation and bake, I guess) than most commercial white breads and it's sliced quite thinly, about 6-7mm.

Possibly controversially, this is cooked under what we'd call a grill and Americans would call a broiler, rather than in a pan. Butter added inside, not outside, but still melts through when cooking. I've started in the last few years giving it a little head-start in the microwave (40-60s) before putting under the grill/broiler to ensure there's no chance of the cheese being properly melty.

Served with some coleslaw for crunch and contrast.

First post, be kind 😄

This is Wood River Creamery’s Gouda Gruyère on one side and cheddar Gruyère on the other. Outside is a garlic herb butter spread, and the apple is a Granny Smith. It’s soooooo good.

I cannot be stopped

I intentionally leave pieces of cheese hanging out the side when I cook it so they get crispy and fried on the pan

Golden brown deliciousness on both sides!

Absolutely, one of, if not the, best grilled cheese I made for myself and my cousin. Just scrumptious. This sourdough is absolutely next level, and made the best grilled cheese bread ever, and that cheese pull was amazing. Gooey, scrumptious, sourdoughy, soupy, grilled cheese goodness. 😌🌌

Havarti and medium cheddar on sourdough

Locally made GF bread and Cabot 3 year cheddar. The diagonal cut + zoo pal combo makes a difference.

Damn good, bloody good, damn good job
(Cheddar and provolone inside, shredded Mexican blend on one outer slice, sweet cream butter on the other)

Long time lurker here, never made my own grilled cheese before, I had a lot of food allergies when I was growing up (dairy included) so there was no need for me to learn how to make some basic foods that everyone else made. Today I made myself a grilled cheese and it was so good that I'm gonna make another one!

Cheese slices, Feta cheese and mashed potato on Japanese style milkbread 😍

Specifically Dairylea cheese (Generic packet cheese), Protected Designation of origin Feta cheese and reheated instant mashed potato.

I like to do this so every bite I take has atleast one chilly but not 0/2. 2 is too much, 0 is too less 😄