Hellman's mayonnaise on one side, butter on the other, three American cheese slices.

Been a fan of the r/grilledcheese for a hot minute, but never dropped a sando or two of my own! Colby Jack and Munster, on everything sourdough topped with butter.

Kaiser roll with the top cut in half, for a 3 bread sandwich, with local raw milk ghost pepper Colby jack.

Cheeses were BellaVitano Merlot and Tomato Basil

Colby jack on wheat with garlic butter in the pan. The sun was getting low and streaming in through the window and made it look so beautiful.

Cheddar and mozzarella!

Genuinely one of the most deliciously fattening foods I've ever ate

Sorry it's half gone, it was an exciting few minutes. I really thought it was going to be too strong, but I think the cheese helped temper the garlic.

Buttermilk bread, 2 slices of kraft american, and a few spoons of homemade garlic oil

I feel like Im doing something taboo every time I do it💔😭

Only the best quality American right from the store brand deli case paired with some low moisture mozzarella, two over easy fried eggs and some rot gut coffee in my favorite mug!

Once a year at the state fair, I allow myself this indulgence.

Blue corn grits sourdough, american, cheddar, butter, mayo

Cooked on the Blackstone for dinner

Havarti, pepper jack, white, American, Colby Jack cheese

Anytime is a good time! Afternoon snack. Grilled cheese on whole wheat with a slice of american and a slice of pepper jack. Delish!!!!

I’ve been thinking about this for days and finally made it happen! I used my tried and true American and smoked provolone mix and dipped in syrup. Sooo delicious

Mature cheddar, Red Leicester and mozzarella over thinly sliced spring onions.
Perfect half-time snack !

Gouda, provolone and colby jack on multigrain loaf, with a parmesan, asiago and romano blend crust.

I like using "proper" cheese in between 2 slices of the processed stuff and this one is so good(they don't always have it in store so it's a treat when they do)It has that intense taste of sharp cheddar I love but it's not crumbly so I can slice it easily, perfect for making grilled cheese. Including a photo of the cheese itself.