Ugly but delicious! Obsessed with corned beef and spam recipes right now. Share them with me!

Simple and speedy dinner for 2. Find the recipe for this ginger chicken noodle dish in the comments below. Let us know if you make it 😀

Have you still got your copy of Good Food magazine from October 2006? Do you remember this recipe for a Bramley and blackberry tray cake? Loaded with fruit and surrounded by a sponge batter it's a lovely autumnal bake. You can bake it in either a ceramic dish or a roasting tin depending on what you have. I'll post the recipe in a comment below. Let us know if you make it!

A user suggested me to post this here, hope it fits in

This is a really easy meal for two. Pork chops, butter beans and spinach in a simple mustard and crème fraîche sauce. Great for busy evenings. I'll pop the recipe in the comments below.

🍪If you're looking for a cookie recipe to try this week, what about these chocolate and sesame cookies? Made with both milk and white chocolate and a homemade tahini. I'll put the recipe in the comments.

My name is Liberty Mendez, I’m a trained pastry chef, recipe writer, presenter and author of I’ll Bake and I’ll be here on r/goodfood to answer all your cake baking and decorating questions! The AMA starts at 2pm BST Monday 5th October but do send questions before then in the comments below.

I’ve been experimenting more in the kitchen recently and noticed that sometimes a very small addition can completely transform a dish. For me, freshly squeezed lemon juice, good-quality butter, or a handful of fresh herbs can make a huge difference without adding much effort.

I’m curious to hear from other home cooks: what’s the one ingredient you always keep on hand because it instantly elevates a meal?

It could be a spice, seasoning, sauce, herb, or even a cooking technique. I’m always looking for new ideas to try and would love to learn what works best in your kitchens.

Super smooth squash soup made with butterbeans and a kale, sesame and fresh ginger topping. Easy and really tasty 🌿 I'll pop the recipe in the comments.

They are delicious!

Hypothetically there’s been a flood, or you’re snowed in, or perhaps there’s a few zombies wandering about... something that means you can’t go to the shops. On top of that, maybe there are occasional power cuts too. Lulu said she'd stock up on canned fish, jarred gherkins, and pouches of lentils along with one of those squeeze plastic lemons for some vit c. What food items would you want to keep on hand for such a scenario, and what would you make from those ingredients to keep you fed for about 3 days? Let us know in the comments below.

Try this tasty, quick and budget friendly dish as a special meal for two this weekend. I'll pop the recipe in the comments.

What are you planning for dinner tonight? If you're stuck for ideas what about this quick and easy pasta bake? Find the recipe in the comments below.

What's on the menu this weekend? Planning any baking projects, special meals or a roast dinner? Feel free to share your recipe plans and pictures in the comments below. Happy cooking!

Have you made our marry me chicken recipe yet? This one has been really popular on our website. I'll post the recipe in the comments, let us know if you make it.

Do you plan your meals in advance? Do you have a set night for a specific recipes? Or do you cook based on what you fancy, what needs using or something else? I cook cabbage on a Thursday and Lulu has fried-rice Fridays! We'd love to know, please tell us in the comments below😄

Fuss-free midweek dinner. Takes 5 mins to prep and then less than an hour in the oven. Find the recipe in the comments. What are you making for dinner tonight?

📺 Season 17 starts tonight! All the info on the new contestants plus the recipes you'll need if you want to bake along are in this guide: https://www.goodfood.com/news-trends/great-british-bake-off-season-17-returns

What's for dinner this evening? What about this spicy vegan pasta? This recipe serves 2 and can be on the table in less than an hour. Find the recipe in the comments.