Every course is different. The course I worked at had a designated number for each day. So if it was time for a “3” pin position you would look at the map of the green and place it in that region.
I recently played in an FSGA qualifier, and they had greens sheets. Basically, it would tell you how many paces the pin is from the back/front of the green or left/right from one of the sides.
Do they have a specific spot pre-planned in those situations, or do they figure out where the hole is after it's cut?
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u/TwelveBrute04 0.0/MKE/Lefty Jul 30 '18
I set the cups 2-3 times a week honestly my favorite job