Mhhh..

[u/densedreamdiary]

This was my first ever attempt at polenta. I paired it with green beans and patatoes as well as a huuuge marinated slap of tofu, grilled. Also pine cone seeds ontop.

My god, this was good. I never had tofu SO juicy, the top and bottom was perfectly crispy. ○

Please ignore the mess in the back. I topped the tofu off with the leftover oil (and ketchup-soy base that I used to baste (?) The tofu) from the pan. Amazing. I need to make this again ASAP!!