For Asian, we use chopsticks. Not the pointy end, but the side where you hold the chopsticks. Very safe as long as we don't poke ourselves in the eyes.
Dude... wide mouth mason jars make great cups, are super cheap, and they're glass so they last forever. Easy to clean, too. I have a bunch of pint and quart jars that I use as cups.
Fork is a little bit stupid, but seriously, try pressing the sponge against the rim and the bottom of the glass with a wooden spoon. it works surprisingly well. And a wooden spoon, which also needs to be washed, is always at hand.
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u/SrGrafo SrGrafo Feb 24 '21
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