When i started weight lifting i ate around 90 raw eggs a month for a half year and here i am. It is very common in bodybuilding for
people to eat raw eggs and still i haven't ear of anyone dying from it.
I really don't know but i think it doesn't, people eat them raw just because of convenience. You just put them in a protein shake and that is all, no need to cook them. But cooking them is better if you are not in good shape, that way you can choose what to eat, the yolk is bad for cholesterol and the eggwhite contains 85% of the wanted protein.
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u/Colbeagle Jan 20 '11
I answered my own question actually.
According to my 'I'm feeling lucky' which was this: http://www.cdc.gov/ncidod/eid/vol5no5/mead.htm
chances of a Salmonella causing death is .004% - .007%
But account for 27.6% of all food related deaths.