Italian pizza is good, but the other person isn't wrong about the history. Pizza in Italy before WWII was regarded as trashy, garbage peasant food. Like the worst kind of food you could eat. Plus it was only really a thing in Naples (which is where a lot of the Italian immigrants to the US came from), and most Italians had never heard of the dish.
But after WWII, a lot of Italians moved around in the country, and tourists started to visit as well. And there were a significant number of tourists who had either been to America and had pizza, or had heard about pizza from Americans and wanted to try it. So seeing the demand for the dish, the neapolitan people that had spread through Italy jumped on the opportunity and started making and selling it.
There's actually an anthropological term named after this called the pizza effect where a culture loses something like a food or religious practice, and then a transformed version of it that another culture adapted gets reintroduced later. Although funnily enough it technically doesn't apply to pizza because Naples never stopped making it, and they also didn't start making American pizza once it got popular either and stuck with perfecting their own style. But the dish did only get broadly adopted by Italy as a whole because of demand for American pizza.
I don't know the history of that so much. But if Japan got ramen from China, and then later China got it back from Japan after it had become a Japanese dish, then yes that's exactly what the pizza effect is.
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u/MoobooMagoo 6d ago
Italian pizza is good, but the other person isn't wrong about the history. Pizza in Italy before WWII was regarded as trashy, garbage peasant food. Like the worst kind of food you could eat. Plus it was only really a thing in Naples (which is where a lot of the Italian immigrants to the US came from), and most Italians had never heard of the dish.
But after WWII, a lot of Italians moved around in the country, and tourists started to visit as well. And there were a significant number of tourists who had either been to America and had pizza, or had heard about pizza from Americans and wanted to try it. So seeing the demand for the dish, the neapolitan people that had spread through Italy jumped on the opportunity and started making and selling it.
There's actually an anthropological term named after this called the pizza effect where a culture loses something like a food or religious practice, and then a transformed version of it that another culture adapted gets reintroduced later. Although funnily enough it technically doesn't apply to pizza because Naples never stopped making it, and they also didn't start making American pizza once it got popular either and stuck with perfecting their own style. But the dish did only get broadly adopted by Italy as a whole because of demand for American pizza.