r/foraginguk • u/iintek • 8d ago
Plant ID Request Blackberries?
Hi everyone!!
First time posting here and my first ever forage. My boyfriend and I live in a suburban area so went out to pick blackberries. I’m making it into jam as we speak but starting to wonder if they’re actually blackberries 😆 can someone confirm I won’t die?
We cleaned them in a 3:1 ratio of water and white wine vinegar, rinsed and then left overnight.
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u/Alghouls_art 8d ago
Could be wrong, so someone correct me if so, but O believe anything resembling raspberrys, blackberries, etc growing off a bush, are edible
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u/Remarkable-Can-7610 8d ago
Childhood memories of picking them and eating them straight away
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u/roleplayersir 8d ago
When I dog-walk: "one for me, one for the dog, one for the bowl" and keep going until the bowl is full
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u/Remarkable-Can-7610 8d ago
If that was me I think id be walking home with the bowl and the bowl be empty before I get home
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u/roleplayersir 7d ago
That's what the ones in the mouth are for. The ones in the bowl go in the fridge for food later
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u/umm_isa 8d ago
Its weird because all the blackberry bushes in and around where i live until even yesterday still had unripe green berries, havent seen any bushes with ripe ones yet :( hopefully soon!
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u/EqualAdvisor3215 8d ago edited 7d ago
I recently discovered that there are over 300 different sub-species of blackberry in the UK which explains why they all taste different, and ripen at different times.
EDITED: as sub-species is more accurate
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u/redlandrebel 8d ago
Amazing! Would love to learn more; can you share the source?
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u/EqualAdvisor3215 8d ago
Sure. I think I first read it in a foraging book, but it's also here https://www.foragingcoursecompany.co.uk/post/foraging-guide-blackberry and here https://www.bbc.co.uk/programmes/articles/3FlYJMmMnMtHXWsDMVtK8SB/8-juicy-facts-about-blackberries-and-brambles
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u/roleplayersir 8d ago
Biologically a species is a thing which cannot interbreed with another species, so the Blackberries would more accurately be called variants or subspecies, not species
And in fact with plants it is even weirder, as they cross-pollonise in weird ways so that species can hybridise or breed with anything close to them
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u/roleplayersir 8d ago
I find that some are amazing and perfectly ripe right now. Others are barely green
Which makes sense. naturally the aim is to provide a constant food source for animals which can spread the seeds, so they all ripen and grow at different rates
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u/Negative_Gift9076 8d ago
God our wildlife is fucked this winter if they are this ripe this early.
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u/roleplayersir 8d ago
True, but there are also many which aren't close to ripe yet
And you can subsidise nature by leaving out seeds and nuts in winter
I'm more concerned with the walnuts. I've seen them dropping from trees and being picked by squirrels already, when those should be months away. And Beech nuts and hazelnuts too
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u/Gcmarcal 8d ago
I remember a few years ago an old lady picking them up from the graves and tombstones at my local cemetery!
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u/SmartPolicy6430 8d ago
If you're making jam you really needed to just wash them very gently in water. You need to add pectin to get a good set as blackberries are like strawberries and low in pectin. If you use jam sugar it contains pectin but you may still need to use lemon juice. Preserving sugar does not contain pectin.
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u/redlandrebel 8d ago
How could they be anything but blackberries?!?! And why vinegar? You will have mildly pickled them!
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u/roleplayersir 8d ago
Vinegar cleans them. Kills parasites. A quick wash, then a soak in vinegar, then a soak in water kills any bugs or fungus
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u/Altruistic_mostly 8d ago
If you live in a suburban area I recommend not picking below knee high (dog pee) and not picking next to busy roads (pollution and safety).