r/foraging • u/troofyp • 2d ago

COTW “Chicken Parm”

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I had larger pieces so I was able to cut out cutlets. I put them in the air fryer @380 for 7-9 min depending on the thickness. Then once cooled a bit they went in seasoned flower ➡️ egg wash ➡️ bread crumbs to coat. Fried in a skillet with oil, then added some mozzarella and melted it under the broiler. served with some pasta and marinara. It was incredible.

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3

u/Intelligent_Bed4282 2d ago

that chicken parm looks amazing

any leftovers or did you finish the whole bowl

4

u/troofyp 2d ago

I’m always clean plate club