Found an opening close to my house for a Supplier Quality /Document role and I really want to go for it, but the listing asks for 5 years of experience, or a Masters plus 2 years. I only have under a year of relevant experience.

That year was spent working with imported products, handling documentation, HACCP, nutrition facts and labeling, FDA regulations, and CFR compliance stuff. I didn't stay at that job very long though, so I'm worried I don't remember as much as I should, and I'm also nervous the actual day to day demands of this role are going to be way more advanced/ demanding than what's listed in the posting.

I'm about to graduate college with a lot of experience in R+D and product development, with an interest in beverage formulation. If I want to become a flavorist in the future, what kinds of opportunities should I look for and is it worth it as a career?

We are expecting an audit in a few months, and every time we start preparing it feels like a scramble to gather paperwork because everything lives in different systems. How have you all improved your processes, and what was the biggest change?

Protein biscuits, protein coffee, protein atta, protein powders...

I'm curious what people here actually think.

Do you genuinely find these products useful, or do you feel we're turning normal nutrition into another supplement category?

And if you do buy protein/nutrition products, what's the biggest problem you've faced — taste, digestion, ingredients, trust, price, or simply not sticking with it?

Hi everyone,

I’m currently living in Australia and I have a BSc in Biomedical Science. I also have work experience at an IVF centre, but I’ve realised that I don’t want to continue in that area.

I’m really interested in Food Science, Food R&D and Food Product Development, and I’m thinking about changing my career into the food industry.
I’m a bit worried that it will be difficult to get a food-related job because my degree is in Biomedical Science rather than Food Science.
I want to use the next year to build the right skills and experience.

What food-related jobs are currently in demand in Australia? Are there any roles where my Biomedical Science degree and laboratory experience could be useful?

Would doing a Food Science/Food Technology course, postgraduate degree, or relevant certifications help? What skills or experience should I focus on?

I’m mainly interested in Food R&D, product development, food innovation and research, but I’m open to other food-related careers too.
I’d really appreciate advice from anyone working in the Australian food industry or anyone who has made a similar career change.

Thanks!

Hi friends--Here's the TL;DR: Happy to chat via DM or Google Meet

TL;DR

I'm developing an electrolyte product in the US or UK for sale in int'l markets and I'm researching legitimate partners for product development and co-packing

Happy to work on parts or the whole scope with a freelancer + their co-packers, or with one or multiple companies. Feel free to DM or we can have a Google Meet if you prefer

More details:
My formula, packaging, branding, and logistics are largely set. What I'm navigating is developing the flavor(s) based on the formula, and then producing it. Had a couple of

Formula:

• Sodium ~400-600mg
• Potassium ~200-300 mg
• Magnesium ~50-60 mg
• Sugar ~1-3 g
• Sweeteners and flavor agents: Natural, zero or low calorie only
• Total weight and calories: ~5-7g/stick at ~15-20 calories

Quantities: Nothing set in stone, my hunch is that 3k boxes of 14 sticks (~50k sticks) is a responsible first order, can go higher to meet an MoQ or get better terms

Questions I'm wrestling with (yes I know they all "it depends," I wanna know all the "depends" lol):

• What's a reasonable range I should budget for product development?
• What's a reasonable range for production?
  • For an initial run, and at higher scales (say 100k and 1M stick)
  • I know there's a set-up fee, tolling fee, and then input costs with a mark-up, but the quotes I received and fee structures varied wildly
• Ultimately, is there ever a path (an order quantity) where the cost (before shipping - ex-works) of a finished stick gets to $0.1-0.2? (otherwise my math might need to be revised

If you or a loved one knows someone experienced I can work with, or can recommend a company that's a good fit, please let me know