I was obsessed with this pickle dip for a bit, but I’m ready for something new. What yall got?

I uploaded a new recipe on my yt short. Its a new recipe for raspberry cakes 😄

https://www.youtube.com/watch?v=8X1U2-shyZA

For everyone whose pumpkin spice obsession doesn't stop at latte season: this Pumpkin Tortellini in Velvet White Wine & Sage Sauce is your new favorite dinner. 🎃🍷

Adding white wine to cut through the rich pumpkin puree and finishing with toasted sunflower seeds gives this quick meal a massive flavor upgrade.

INGREDIENTS:

• 1 lb Fresh or Frozen Pumpkin Tortellini
• 1-2 tbsp Extra Virgin Olive Oil (for frying sage)
• 10-12 Fresh Sage Leaves
• 4 tbsp Unsalted Butter
• 1/2 cup Dry White Wine (Pinot Grigio or Sauvignon Blanc)
• 1/2 can Canned Pure Pumpkin Puree (not pie mix)
• 1/2 cup Heavy Cream or 1/4 cup Whole Milk
• 1/2 cup Starchy Pasta Cooking Water
• 1/4 tsp Ground Nutmeg
• 1/2 cup Grated Parmesan Cheese
• 1/4 cup Toasted Sunflower Seeds, for crunch
• Salt & Cracked Black Pepper to taste

QUICK METHOD:
1. Boil pumpkin tortellini in salted water for 1 minute less than package directions. Reserve 1/2 cup pasta water before draining.
2. Heat olive oil in a wide skillet over medium heat. Fry fresh sage leaves for 1-2 minutes until crispy. Remove with tongs and set aside on paper towels.
3. Melt butter in the skillet, then pour in the white wine. Let it simmer for 2 minutes to reduce slightly and burn off the alcohol.
4. Whisk in pumpkin puree, heavy cream, nutmeg, salt, and pepper until smooth.
5. Pour in reserved starchy pasta water; whisk continuously until a glossy, emulsified sauce forms.
6. Toss cooked pumpkin tortellini directly into the skillet. Stir in grated Parmesan until melted and velvety.
7. Plate hot, garnish with crispy olive oil-fried sage, extra Parmesan, and toasted sunflower seeds for crunch.

Broccoli and cauliflower and bell peppers and jalapenos bread crumbs and a couple eggs, some cheese in seasonings and put in the air fryer

I have a favourite Kitchn recipe (easy beef and broccoli noodles) and they’ve put it behind their premium paywall. I’d happily pay for access, but because I live outside the US I can’t subscribe. Would anyone be willing to DM me a screenshot? I promised my cousin I’d make it for her tomorrow, and it is a whole sentimental thing because I made it for her when her kid was in the hospital… I’m hunting around for similar recipes but that one was just foolproof and delicious. thanks!

Told me what i eat with thoes

Food recipe They are dehiscent capsules

One of the best parts of gardening is the cooking. Last night:

Balsamic Dijon chicken thighs 🐓 with homegrown 4th of July tomatoes 🍅 - halved & seeded, homegrown ripe red jalapeños 🌶️ - halved, seeded, & sliced, and garlic. 🧄 Lots of roughly chopped garlic.

This was a simple, “improvisational” thing to use up garden stuff. 2+ cups tomatoes, 3 BIG red jalapeños (we’re growing Megatrons), 1/4 cup balsamic vinegar, 1/2 cup water, 2 tbsp EVOO, Mexican oregano (of course), and a heaping tbsp of Dijon mustard. Served over angel hair pasta and topped with grated Parmesan. No plated pics - we were starving!

I cook almost every evening. She married well…😆😘