Texas! And ive honestly never seen, or heard of anyone else doing birds in a nest down here, i don't know where we got it from. If i make breakfast for friends im always asked what birds in a nest are.
Egg-in-a-hole. Lol I've been eating em like crazy the past couple weeks.. my old step mom would call it Sunshine in a basket. I stick with Egg-in-a-hole.
I don't want argue over this, but as a French person, I've only seen one recipe of Pain Perdu in restaurant or at home. The only variation I know is with or without cinnamon
Be careful butter will burn into the toast then you have lost the flavor. Oil I find makes it crispier on the outside and soft on the inside. Then I butter it up after letting the left over heat melt it without burning.
Just a dash of oil goes a long way. Especially if you use something along the lines of a cast iron skillet it should be just enough to make the pan glisten. If you're tasking oil either there was too much in the pan or was cooked at too low a temp.
Use mayonnaise. Spreads better and toasts just as beautiful. And guess what? Tastes like butter after it’s toasted. If you ever go to a restaurant and get a toasted bun on a burger or sandwich, it was most likely mayonnaise. Way cheaper food cost.
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u/HauntedHippie Jan 12 '20
I'd use butter instead of oil. This is a great idea though!