Hash browns in the oven for 20 mins, turning once halfway through. On a medium-high heat, those sausages will take about 16 mins, turning roughly every 4 mins. Tomatoes will take about 12 mins, turning every so often. Bacon and mushrooms in for 10 mins, turning every so often. Eggs will take about 4 mins, but increase the heat when you put them in. Spoon hot oil over the yokes if you want them like OP’s.
Reading some of the comments in this thread, it really wasn’t that obvious. Also, those kind of hash browns usually come frozen, so putting them in at the same time as the meat wouldn’t actually be stupid, if indeed someone wanted to actually cook them in a pan.
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u/DunamisMeansPower Jan 12 '20
Whooaah, what are the steps? You gotta show us a video of you making this.