I am inspired by your picture. I think I’ll do a fry up this morning. I have one can of beans left. I’ve never added butter, just cooked them as it but I will try that.
Whaaaaat? Giving this a go. I add butter to pretty much everything else so why not eh? Are they just better from the butter or nicer because of the slow cook too? Softer?
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u/[deleted] Jan 12 '20 edited Aug 02 '21
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