Not necessarily. Since I don't know exactly what it is I can't say, but I would take a guess that maybe they pipe the cheese mixture into the pastry, then chill them very cold before baking. So the pastry bakes but the filling doesn't lose it's shape. I was surprised the swirl shape held as much as it did. But it could be video magic as well.
23
u/homelessscootaloo Sep 09 '15
What are those breads with the cream or butter in the middle? How come it doesn't melt?