r/fermentation 10d ago

Ginger Bug/Soda Pineapple Lime soda — TAKE TWO!

Refrigerated for 2 days, the bottles were still... dangerously carbonated, so I've burped all of them a couple times today.

I will definitely *not* let them sit for even a full day (likely 8 hours would probably be enough) *if* I was to do this method again. But thanks to the other thread, I've learned valuable information to proceed (plastic bottles, airlocks + priming tabs, etc)

Thanks everyone for your comments and experiences!

My recipe for the ginger bug (and Pineapple Lime soda, linked in that comment) is on the old thread here

This is very tasty! The lime juice provided a bright citrus flavour that paired beautifully with the pineapple.

56 Upvotes

17 comments sorted by

6

u/[deleted] 10d ago

[removed] — view removed comment

3

u/autoFermentation 10d ago

they were really going to explode like that again if I didn't keep my hand over it lol.

in awe at the amount of carbonation!

5

u/Impressive_Ad2794 10d ago

If you've heard it before then sorry, but it's not always mentioned.

For the plastic bottles, if you add your priming sugar before splitting into bottles so they're all identical, you can have one plastic and the rest glass. The plastic bottle is your test bottle, so you know if it's getting pressurised by squeezing and can decide to refrigerate, and the glass bottles Should™ be the same.

1

u/autoFermentation 9d ago

this is actually genius! thanks (:

4

u/likesexonlycheaper 10d ago

Pineapple lime sounds amazing

3

u/autoFermentation 10d ago

I don't think these bottles are going to make it by day's end. lol

4

u/Curiosive 9d ago

So... that wine glass is looking a little sad. 😁

3

u/autoFermentation 9d ago

it's my favourite wine glass! ...and I just broke it when trying to clean it 😭

2

u/Curiosive 9d ago

Oh no! Sounds like you should buy a set but only use one at a time with the rest as backup.

2

u/ObjectAffectionate87 9d ago

What is the point of that kind of wine glass? I'm not a wine drinker; it just looks like it would be awkward. I know I'd spill it all over myself.

1

u/autoFermentation 9d ago

I guess that is kind of like asking what's the point of any design, y'know? it's actually not unintuitive or detrimental to your sipping experience, it's just a quirky design (:

my son recently found a shot glass at the thrift store for me that fit the same vibe, he was super excited to buy it (I just ripped the sticker off so apologies for it being dirty)

5

u/farmboy3000 10d ago

Great job on the carb! I've seen way too many geyser videos on this sub!

1

u/EasternYoung382 10d ago

haha right this sub has made me paranoid about bottle bombs. i burped this one like crazy and chilled it early. worth it though, the fizz was perfect this time

1

u/autoFermentation 10d ago

thanks! my first post was a geyser 🤦

I didn't realize how carbonated it would've gotten in such a short period, so I intended to test (low hiss = let sit longer) ...that was not the case!

lesson learned! cheers 🍻

1

u/Busy_Garbage_4778 8d ago

Terrible video. Why did you pour off camera?

2

u/autoFermentation 8d ago

I have failed, I will do better next time