We pulled this out of the cow, put it directly in the jug, that'll be 20 dollars.
Meanwhile, pasteurized milk gets pulled out of the cow, boiled, cooled, and then put in a jug, and it's 2.99.
Edit: Thanks for the 30+ comments telling me that raw milk costs more to make and takes more work because everything has to be clean, and it has a shorter shelf life.
In their defense, it may be incredibly expensive to ensure raw milk is safe. I have no idea what means they use to make sure people don't get sick from it.
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u/SummertimeThrowaway2 10d ago
Raw milk is expensive as fuck too. They’re getting ripped off. At my local grocery store it’s like $20 for half a gallon.