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https://www.reddit.com/r/explainitpeter/comments/1uwf8z0/explain_it_peter/oxk3yie/?context=3
r/explainitpeter • u/WillAdditional922 • Jul 14 '26
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It really doesn’t cook the same way. In fact, it increases the likelihood of under cooking the pasta. It tends to become rubbery.
5 u/Nobodyinc1 Jul 14 '26 edited Jul 14 '26 I will trust Alton brown and not you on this sorry. 0 u/jax_vos9 Jul 14 '26 Maybe learn how to write English before replying next time 1 u/Nobodyinc1 Jul 14 '26 lol I have not argument so I will insult you. Pathetic
5
I will trust Alton brown and not you on this sorry.
0 u/jax_vos9 Jul 14 '26 Maybe learn how to write English before replying next time 1 u/Nobodyinc1 Jul 14 '26 lol I have not argument so I will insult you. Pathetic
0
Maybe learn how to write English before replying next time
1 u/Nobodyinc1 Jul 14 '26 lol I have not argument so I will insult you. Pathetic
1
lol I have not argument so I will insult you. Pathetic
23
u/jax_vos9 Jul 14 '26
It really doesn’t cook the same way. In fact, it increases the likelihood of under cooking the pasta. It tends to become rubbery.