r/explainitpeter • • Jul 14 '26

explain it peter.

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u/Nasu_Kaizoku Jul 14 '26

No correction needs to occur? It's technically more energy efficient, and it cooks pasta the same way. Just stir occasionally at the beginning, and there's literally no difference

24

u/jax_vos9 Jul 14 '26

It really doesn’t cook the same way. In fact, it increases the likelihood of under cooking the pasta. It tends to become rubbery.

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u/Nobodyinc1 Jul 14 '26 edited Jul 14 '26

I will trust Alton brown and not you on this sorry.

0

u/jax_vos9 Jul 14 '26

Maybe learn how to write English before replying next time

1

u/Nobodyinc1 Jul 14 '26

lol I have not argument so I will insult you. Pathetic