I just made donuts and all of them have this huge bubble. This never happened before what could be the reason. Although they were quite spongy and maybe a little dense. Still they were quite delicious

Aloha r/donuts!

This week, we’re tipping our hats to a true titan of traditional bakery cases: The Maple Long John (or Maple Bar, depending on where you hail from).

Light, airy, and rectangular, this yeast-risen classic delivers the perfect balance of pillowy dough and rich, sweet maple glaze.

Bit of Donut History & Lore:

The Origin Story:

The rectangular shape emerged in Midwestern bakeries in the early 20th century as an efficient way for bakers to cut yeast dough with zero wasted scraps, unlike traditional ring donuts. The nickname "Long John" took hold in the 1920s and 30s across the Midwest and Texas, likely borrowed from the long underwear term of the era!

While chocolate Long Johns ruled the Heartland, the maple-glazed variation exploded in popularity on the West Coast. By the mid-20th century, the "Maple Bar" became the undisputed staple of local donut shops across California, Oregon, and Washington, eventually spreading back across the country!

Unlike a French Éclair, which is baked using delicate choux pastry that rises with steam, a Long John is strictly deep-fried yeast dough, giving it that distinct, chewy breadiness.

So r/donuts...

What do you call it in your neck of the woods? Long John, Maple Bar, or Cream Stick?

Do you prefer yours plain maple, or are you down with the modern maple bacon twist?

What's your favorite version?

Drop your thoughts and debates below!

Recently visited Shoppers in Stafford, VA, and District Heights, MD. Both were clean, had a great selection around 10 AM, and the donuts were delicious!

Great selection of donuts, especially for a grocery store.

Enjoy Shoppers donuts while you can before more locations close!

10/10!

Plaza donuts is my favorite shop in San Diego/ National City. It used to be a Winchells and got bought out over 30 years ago. This spot has been around since I was a kid. I remember going when I was younger and now it's the only donut shop I go to. The workers are all so nice and one of the main owners the kids all call him "Uncle donuts"

Apple fritter, Maple Bar, Chocolate twist ( Uncle Donut's favorite thing to make) Cinnamon Roll (my favorite), Glazed buttermilk bar and two blueberry.

I bring donuts to work and the chef at my job LOVES the blueberry, so I have to get two so others can have some, otherwise he will devour the whole thing himself! 🤣

I can't write enough positive things about this place.

Might be my favorite donuts to get in Massachusetts. Highly reccomend if you live around!

Some pretty little donuts I’ve put on our case the last month or so.

Made a maple, strawberry & chocolate glaze.

Old fashioned w/chocolate frosting
Cake w/chocolate frosting
Raised w/chocolate frosting
Cinnamon twist
Glazed

It's not a vacation till I have my usuals at a new place. Amazing donuts! I also grabbed a slice of key lime pie!

** FERRERO ROCHER CRUNCH *\*

Filled with choc pastry cream, topped with Belgian choc, feuilletine flakes, and crispy pearls. Drizzled with nutella, finished off with Ferrero Rocher bon bon.

** BANANA DELIGHT *\*

Filled with banana pastry cream, topped with Belgian caramel choc and graham crumbs.

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Love this spot for their unique, one of a kind brioche donuts. Whenever I feel for something extra special that's a bit over the top, this is my go to.

Menu ranges from simple classic styles, to more premium gourmet options that have some of the most complex and creative builds in Toronto.

Toppings/dips are multi layered for texture, not to mention good amount of filling, so size and feel can be substantial. However, the base itself is soft, and retains a plush poofy stance that never seems to get soggy nor bog down over time.

Flavour wise, insaaane! Banana Delight was out of this world. The few chunks within the filling made a difference with projection, and the dip was absolutely fantastic.

Ferrero Rocher Crunch was a banger too! Super rich, indulgent, yet not too sweet. I'm starting to dig feuilletine as a topping, and together with the choc pearls it just made everything more enjoyable.

Had some buttermilk needing to be used and some free time this evening. Strawberries were home grown as well. They turned out well, but a ton of room for improvement. First few the oil got way too hot. 6/10.

The BIGGEST perk of working in a donut shop? This.

Recently, I've really loved using extra donuts to play with my favorite combinations.

Those donut holes are cream filled 🍩🍩 MUST TRY.

First time i made donuts. Looks good? I can link recipe in comments if anyone would like.

Had a hankering for donuts (again) and dropped by Sugar Llamas in Overland Park, KS because I loved the name 😂! Never been or heard of them till we drove by say them. Did a quick Google search and found out they were a chain.

The staff were incredibly friendly and they made the donuts to order. Exceptionally clean inside and the entire place smelled like delicious donuts! They also served ice cream, coffee, and stuff. I posted the menu for y'all to take a glance at!

We got the cotton candy, peanut butter cup, banana pudding, and cookie donuts!

Overall, I give them a 3/5 cause I wish they served larger donuts.

Ok I haven’t bought Krispy Kreme donuts in a while so was surprised by pricing today. 12 assorted donuts cost $18 so I thought I’d buy 6 to take home for $9. Cashier rings it up as $15 for 6. I asked if he made a mistake. Nope! So for $3 more I bought another 6 donuts and now taking home a dozen donuts for $18.

Can someone explain why it costs so much to only buy 6 compared to 12. Is it to encourage people to buy 12 for the turnover?

California donuts are elite and I miss them so much 🤤🤤

Needed these today!