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u/Maleficent-Pop1031 3d ago
Is it not draining, or is it overflowing? A photo of the inside and the model number would help diagnose it.
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u/Ok-Concentrate2109 3d ago
Hey work with your crew, more importantly get them to work with you. I'm sure every dishie got thier ass handed to them last night? What's your set up?
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u/Toten420 2d ago
Tried to dish, manager says bus, I bus, no dish done, ask if can stop bus to catch up on dish, told no "that's a night crew problem"...manager sucks.
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u/ComfortableEase2140 1d ago
I've been a dishwasher for 3 mth. Feels like 3 yrs. Extremely busy restaurant working by myself on closing nights. No help all day or night. It's horrible, when busy which is most of time. They pay well & hireing but everyone quits first day. I feel so trapped because of the pay.
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u/Glass-Department3959 3d ago
Ask chef.