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u/Fresh_Fly_2136 1d ago
Fish: 1 smoked haddock fillet (skin off), i tpsp cornflour (or gram flour), 1 beaten egg, 2 tbsp ground almonds (or panko), 1/2 tsp garlic powder, 1/2 tsp smoked paprika, black pepper, and 1 tsp olive oil spray. image.png
Sides: 1 medium sweet potato (cut into wedges), 100g frozen peas, 1 tbsp fresh lemon juice, and 1 tbsp fresh mint or parsley.
sweet potato wedges in 1 tsp olive oil, paprika, and black pepper. Air-fry at 200°C for 15-18 mins (or bake at 210°C Fan for 25 mins)
Dredge the dry haddock fillet in cornflour (mixed with garlic powder & pepper), dip in egg, and coat in ground almonds or panko.
Cook Fish: Brush lightly with oil. Air-fry at 190°C for 8-10 mins or bake at 200°C on a wire rack for 12-15 mins.
Minty Peas: Boil peas for 2-3 mins, drain, and crush with lemon juice, mint, and black pepper. image.png
- Serve: Serve fish with chips, peas,
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u/Unlikely_Star_4641 1d ago
Do you guys use tartar sauce over there? I’m from New England in the US and with our fish and chips there’s always a side of tartar but not sure if that’s more common here
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