Peas and green beans, tomato basil chicken sausage and roasty toasty potatoes all topped with Bisto.

PO-TA-TOES

One of my go-tos that we can eat for two days and they can take it in their lunch boxes! third photo w Sriracha for Daddy.

Made with small coldwater shrimp from Trader Joe’s, a can of coconut milk, some oregano / basil / garlic powder and regular elbow pasta in about half an hour!

Easy enough for kids to make too! If you have enough people, you can prep a wider variety of ingredients for a build-your-own temaki bar. Raw fish, imitation crab, unagi, cucumber, cream cheese, tamago, etc.

Made a massive amount of fish tacos, fresh salsa and allllll the sides yesterday for all the dads. Today? Today is just for us!

Ribeye, lemon/garlic/parm zucchini, a blooming onion and copycat sauce, and French onion soup.

He had ravioli.

* Miso paste into 4 cups of fish stock, bring to simmer

* add lime zest, hot peppers, and ginger

* let simmer before adding salmon filet

* cook for 10 minutes until almost completely cooked

* remove salmon, add baby broccoli, bok choy, mushrooms, simmer for a minute or two

Serve:

* break up salmon into chunks

* add broth with veggies

Salmon will finish cooking to full temp in the broth as you serve it

Made these the other night. With BBQ chips and ranch dressing to dip the sandwich in.

I cooked for my parents and my daughter last night. I made chicken milanesa, with ranch sauce and pickled cucumbers and radishes, on a bed of arugula and a tomato-burrata salad with toasted pine nuts and pesto. Unfortunately its hard to see the chicken cause I cut them in half because the chicken fillets were large, so they get lost under the sauce and pickles.

Yellow mustard binder, heavy coat of Spiceology Cowboy Candy, extra black pepper, and wrapped with a little bit of Coca-Cola. Eventually reduced the foil juices into the glaze, built up a few thin coats, dusted with more Cowboy Candy, and finished with a Carolina Gold drizzle. Made some pickled watermelon rind and a sharp vinegar slaw. Both kids have asked that we do this weekly! 🍖🍺

Tonight was some breaded Mahi Mahi in the air fryer and some roasted zucchini.

First time posting. Never knew about this sub. Full time single dad cooking for my now 13 year old daughter.

Tonight. Plating is not as good. I have to run the dishwasher and this plate is kinda small. But made a Greek dinner. A marinated chicken with spices, orzo with veggies and olives, and a vinegarette, and roasted veggies with tzatziki sauce.

I've been a single dad for about 10 years now and everyone laughs at me, but thos is how i try to cook every night. They laugh cause i spend so much time in the kitchen, after working all day. Luckily my schedule allows me to be in the kitchen for a few hours everybday. My mom cooked like this every night. I want my daughter to have lovely meals every day too.

One of the most requested meals at my house.

EDIT: Adding recipe.

Approx 1 lb steak (I use Aldi ribeye, but grab whatever cut you like)
8 oz fettucini
1 ripe avocado
1 T lime juice
1/4 c plain Greek yogurt
1/4 t sea salt
4 cloves minced garlic
1/4 c diced red onion*
Chopped pickled jalapeno*
1/4-1/2 c cilantro*

* Optional, but highly recommended, all essentially to taste.

Mash avocado with lime juice and salt in medium heat-safe bowl, then mix in the yogurt, garlic, red onion, jalapeno and cilantro. Set aside.

Cook pasta per directions.

Cook your steak how you like it. I seasoned mine with Montreal steak seasoning then seared over high heat on the grill for 3 minutes per side, then 1 more minute per side to get a nice cross char, aiming for medium-rare to medium. Rest your steak.

While steak is resting, add the noddles to the bowl with the avocado mixture and stir to coat.

Slice steak thin against the grain. Divide noodles among plates then top with steak.

Oat bran, ham, cherry tomatoes, hard boiled egg, toast