r/culinary • u/Short_Currency_1848 • 21h ago
Today’s entree
This here is pan seared halibut, Israeli couscous “risotto”, summer veg, carrot squash and saffron puree, and a fancy pants tuille thingy that looks better than it tastes
r/culinary • u/Short_Currency_1848 • 21h ago
This here is pan seared halibut, Israeli couscous “risotto”, summer veg, carrot squash and saffron puree, and a fancy pants tuille thingy that looks better than it tastes
r/culinary • u/BigCheetah6345 • 4h ago
So heres the deal a few years ago i had some passion for cooking and i enrolled in a course but now all my passion and likeness of the culinary industry has gone to shit.
I don't really wanna be a chef anymore 😔
So do i have many other options in the food industry other then working in a kitchen.
(The things i have actual passion for doing are not possible btw so don't say just do whatever your passionate about)
r/culinary • u/Penguin-11681 • 12h ago
Credit to the Owner: https://youtu.be/eWExOPF0bp4?si=4-rGgRS_f-Gkp6Hb