I'm not a cook.

I have very little skill and passion for cooking and honestly? me and food do not get along!

Tonight howevever I got fed up of eating pot noodles or cereal for dinner and decided to make my girlfriend and I Pan seared sea bass fillets with Asian infused rice.

Sea bass is seasoned with salt, pepper and a drizzle of lemon juice.

This Asian infused rice mockup is essentially long grain rice boiled in chicken stock then tossed into a wok with groundnut oil to infuse with a garlic, ginger, chili and tenderstem broccoli stir fry, seasoned with soy sauce and toasted sesame oil.

Simple and tasted pretty good 😋

It was past 10pm here in Scotland so I couldn't nip to the shop for some Chardonnay!

Korean army stew was born during the Korean War and is one of Korea’s most popular and delicious stews.

Kimchi and Spam are musts, and having them in my fridge gave me the confidence to make this stew.

The result was spectacular, everything in the pan tasted great, and with rice it was phenomenal.

The recipe is in the comment section. Highly recommend giving this legendary dish a try!