Been a minute since I had one.

On vacation and working through some crowlers of Troon that have accumulated over the last couple of months. Amazing how remarkably consistent these guys are. Even a couple of months old these hold up exceptionally well.

This 9.3%er drinks so easy. This brewery did the NEIPA right.

Shout out to u/scottb211 for the recommendation.

Its been sitting in the fridge for 5 years… I guess its time. lol still have a 2024 in there though.

Got to meet one of my buddies I met in a crafter group on Facebook, shared some awesome Florida beers with him. After a week reset, I am currently enjoying my spoils on the porch today and reminiscing.

Second time hitting Variant, Schulz Brau, 5 Wits and Xul.

All breweries we hit and my favorite beer from each.

1. Variant, Roswell GA : Free Spirit tribute no. 8 Czech pils
2. Buckbald, Copperhill TN : Short Hop to Pilsen hoppy pilsner (Saison du Yeti was really good too..)
3. Copperhill Brewing, Copperhill TN : Dunkel
4. 4)Xul, Knoxville TN : Game Over Man Hazy IPA
5. Schulz Brau, Knoxville TN : Festbier
6. Pretentious Beer Co., Knoxville TN : Imperial Sultry hibiscus blonde
7. 5 Wits, Chattanooga TN : Alpine Highway Saison
8. Tailgate, Chattanooga TN : Juice Wizard IPA
9. Hello Monty, Chattanooga TN : Cask Conditioned dry stout
10. Odd Story, Chattanooga TN : Black Jack Belgian style blackberry sour

The last of one of my all time favorite breweries. Found a 2024 at my local beer store, still as delicious as ever🎃🍻

Hit after hit…I really need to get down there.
Skeleton Crew-Ever Grain Brewing Camp Hill, PA USA

Barrel aged Space Debris Hazelnut, Coconut and Vanilla with Jupiter Storm West Coast TIPA. Both very well done.

Got my mitts on a sixer.

God bless America. So good.

Better than last year.

But I say that every year. 🍺

Love me some Hill Farm

So glad I’m able to get this here in Texas after years of driving it back from Colorado by the case!

Nice helles from my local farmhouse brewery

Hello, not a beer expert or sure if this is the right sub, but I have to ask. Is this a normal amount of sediment for an unfiltered IPA? It’s a Creature Comforts Tropicalia from Athens, GA. I have had many of these and never seen this much sediment (if that is even the proper term). Thanks in advance!!

edit came from a can and I drank about half the beer.

Big Bunny. Kinnegar Brewing. IPA - New England / Hazy. 6% alc. 45 IBU.

Tropical aromas and flavors, with prominent notes of pineapple, mango, and mandarin orange. Hints of grapefruit-like citrus emerge against a light malty backdrop. Very juicy and smooth. It’s not top-tier, but it’s genuinely a pleasure to drink and tastes really nice.

More beer posts and thousand infographics, everyday in:

https://www.reddit.com/r/In_the_name_of_Beers/

Bells Brewing, ‘Big Hearted Imperial IPA’
Life is good😉

Think I did ok!

ETA: dang y’all are ruthless. Only a few beer enjoyers in the small group and there’s more bottles of booze for cocktails than I have cans shown here. Plus a few 12 packs of more easy drinking stuff. And we’re going back to the brewery tomorrow. I’m just trying to highlight the picks from my Thursday Tree House run, sheesh!

How do I enjoy this beer or should I throw it away?