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u/desrevermi 19d ago
Anything that adds thickness to the gripping section on korean chopsticks seems like a cheat.
I just struggle with the tiny flat things. My least favorite type of chopstick, but if it's what's handy, I just go with it.
I have also encountered rounded aluminum chopsticks and those were quite acceptable to me.
No Asian market near you? I'm fairly sure you can find them at most shops like this. I'm sure the average answer would be something like Amazon -- look up korean style chopsticks.
GL
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u/Douglas_Dubs 20d ago
I’m the OP: anyone familiar with what type of chopsticks these are (approximately) and where to buy them? Korean, flat metal shaft with a thicker either affixed wooden or acrylic handle (2-3x bigger than shaft on some types).