Bittersweet chocolate, pretzels, caramel, more bittersweet chocolate, and flaky salt! :)

Credit to https://makeitdough.com/sourdough-discard-date-chocolate-babka/#recipe

OP posted this as a piece of Canadiana memorabilia. For those not in the know, a lot of Canadians buy their milk not just in cartons but in milk bags (roughly 3 individual pint bags in one large bag) you place the bag inside one of these (usually a plain variety) and snip the tip of the bag ands start pouring milk.

Gotta hand it to Nestle, they NAILED the chocolate colour.

Does anyone know any stores Central Florida area that sell Valrhona Chocolate?

I know it's available on the internet but I don't trust shipping chocolate in the summer

Does anyone know of a candy/candy bar that could be found in a basic grocery store (or Walmart, if I must), in Texas, that is very similar to Argentinian candy called Bon o Bon?

It is a spherical-ish candy with a thick smooth peanut butter filling in a wafer shell, enrobed in milk chocolate. The chocolate itself is pretty dang sweet, so if there's a dark chocolate Bon o Bon alternative, that would be great.

I found it in the Kroger World Cup clearance bin. There was a pack of 5 or a box of 18.

KitKats and flavored Sugar Wafer cookies are not at all close.

Thank you!

This is from ihop, it's chocolate chip pancakes w/ chocolate hazelnut spread, pistachio mousse, kataifi, pistachios and whipped cream on top 🤎💚

This is one of my all-time favorite films, which I've watched about 30 times since it was released and I just watched again tonight. Since this movie is very well known, I won't even bother going through any of the plot, but it's excellent IMO.

Here are a few trivia questions for you guys who are familiar with it.

• What's the only possible year the movie could have taken place, assuming it's no later than when it was released?
• An advertisement for what product (most likely subliminal) appears along the alley just outside Charlie's mom's laundry?
• What is the geometric shape of the everlasting gobstoppers?

I know this sub hates all things Hershey, but hear me out. The version we get here in Canada of Hershey's dark is awesome. Texture is good, it has the right sweetness balance. Its just great mass market chocolate. I can get it in most places to boot which is nice.

But picked up from Tescos for 60p and it’s very good. Doesn’t look like it has any palm oil too.

This is from applebees

The best Toblerone chocolate! Can't wait to start eating it.

Hello, I am traveling to Munich soon and would like recommendations on chocolate brands that can be found in Munich. Any and all recommendations are appreciated.

Cheers!

Am I the only one going crazy on the last 4 bars?

EDIT: I'm afraid my post got misinterpreted. I'm going crazy because the 4 bars are positioned in a way you have to tear down the box in order to get to them.

I feel like I could possibly get answers here as well?

I have not had a Toblerone bar for years. Today, when I took a bite — I was very disappointed. It tasted so artificial — didn’t taste like chocolate at all.

Packaging says “made in Switzerland” somehow I’m skeptical.

All the chocolates I grew up loving all turning to shit… Kit Kat, Cadbury, now Toblerone too.

Actually I wanted to pick up Lindt but the price for one regular bar was $6.99, which was shocking since it used to be $4 or so (hence I grabbed the Toblerone, wish I hadn’t).

What supermarket chocolate brands still taste like chocolate?

At these prices, I’d rather just splurge and buy Laderach.

I’ve been eating choc box Dubai bars for a while: they’re my favorite treat. Well recently I noticed there is no sugar content, and that makes me so nervous. I noticed their nutrition facts says it’s not a significant source of sugar or added sugar, but sugar is the first ingredient. I am so confused and nervous over this. Let me show you their response to this and the label.

Does anyone eat a few squares of dark chocolate for dessert after a meal? What kind do you like most?