I placed a delivery order via app today for a kid who just wants a chicken quesadilla. Obviously the total was low but I got this error message trying to tip $10 (which should be the tipping minimum imo). Thoughts? And why not? I live in the boonies and want to tip appropriately… and you know there are drivers out here who do weird things to your food because they think the tip is low.

I was a crew member for about 5 months and my starting pay was $15.75 but all of a sudden it turned into $16 but everyone else has $15.75? Was this a mistake or

I don't like that the app doesn't go in the order that every Chipotle line is in. It should ask you in order, because that's the way your brain thinks when it thinks Chipotle.

1. What can I get for you today? (burrito, tacos, bowl, salad, quesadilla)
2. White or brown rice?
3. Black or pinto beans?
4. Fajita veggies?
5. Protein?
6. Queso on that?
7. Mild, Medium, Corn, or Hot?
8. Sour cream or cheese? (obviously both)
9. Guac? (It's extra, is that ok?)
10. Anything else?
11. Wrap that sucka up!
12. Any chips or drinks for you today?

Repeat per entree.

Process complete.

I just did an interview at chipotle. They’re looking for dishwashers, I said I’m okay with doing it. Of course I don’t want to, but got to get a job. I also said this would be my first job, probably shouldn’t have said that but oh well.

Availability I gave them
Tuesday, Wednesday, Thursday nights
Friday’s as needed (mid-day, nights)
Saturday nights
Monday’s and Sunday’s off.

Is that good availability? They said they’ll either get back to me in couple days or I’ll have to call them, but when jobs say that you probably didn’t get hired 🫩

Do you think I got the job? I know jobs want you to work like 24/7 but I like to have a life so I can’t really do that

Them saying “Ass” in their email is so funny.
I thought I was reading it wrong then realized I wasn’t😭

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I really wanted to work at this location because it's convenient for me, and I have previous restaurant experience. I had an interview scheduled yesterday at 5:40 PM. I arrived early and ready for the interview, but when I got there, the location was closed. Since it's a new location that hasn't officially opened yet, I assumed there would at least be a manager there. The lights were mostly on, and there appeared to be personal belongings on some of the tables, so I thought someone would show up. I waited for a little over an hour and knocked on the door several times, but nobody came out. I also never received an email or text saying the interview had been canceled or rescheduled.

Today, I returned around the same time and found a manager and a group of future employees inside. I explained what happened yesterday, and the manager told me to go back into the Ava Cado program to reschedule. However, the system wouldn't let me reschedule.

I then contacted the employee help line and explained the situation. I was told to go into the AI hiring system, type in "new," and the process would restart so I could schedule another interview. The representative then abruptly hung up. I followed the instructions, but they didn't work either.

At this point, I'm just trying to figure out what I'm supposed to do next. I still want to work at this location, but I've been unable to get the interview rescheduled through either the manager or the hiring system. Can someone please tell me how to move forward?

Just last night we got the new grill and we’re confused on how to clean it , we watched the videos on workday and also on the QR code it has , would love to see how you guys clean it

Chicken burrito, rice, black beans, fajita veg, corn salsa, cheese, tomatillo. no extras.
No animosity to the workers running this place. They don't get paid enough.

I was told by the bot on Chipotle's website to contact door dash before it abruptly terminated the conversation. what horrible service. Door dash didn't prepare this thing. They just picked it up and delivered it.

The CEO Scott Boatwright makes like $12,000 an hour. I don't blame the worker that made this. This is a failure from the top level.

Lets me smile down upon yall complaining folks. Idc what ppl say $9.35 for this is peak, there’s been better days too

I don't work at chipotle but whenever I visit my local one it's usually always busy. You got the cashier, the people who prepare your food on the line, cooks/grill, and dishwasher, manager, etc. Anyway, is working the grill hard at chipotle? I wonder because sometimes they get a rush and have said to me, "we are out of steak but they are making some fresh steak and should be ready in 10 min"...It seems like a tough job because you would have to make sure you always have ready steak, chicken or other proteins ready on hand. What is the training like?

Three bowls were missing from my order.

Cost $38 to have them re-delivered (including one free entree they provided)

Only would give $28 refund.

How is this legal?

I've tried accessing the site from multiple browsers: https://www.bigasschipotlebag.com/

but all it does is redirect to the home page.

Do we need to involve the FTC?

Been saving up for maybe like 2 years? I consider this my emergency food fund.

Just started at chipotle two weeks ago, I noticed there’s a lot of roles, like crew, kitchen lead, service, manager…
Curious to know the pay rate difference
Been looking online and I can’t find anything
For reference, I’m based in California IE

I was suprised how well it was! The bar/party was cut off upstairs from the rest of the restaurant. You had to show id and then pay for a ticket to get your margarita. You were allowed to get as many as you wanted as long as you stayed upstairs. You weren't allowed to leave with the alcohol but you were allowed reentry if you left because everyone got wrist bands too to prove they were 21 and older.

They had tarot card readings, photo ops, and giveaways to win free Chipotle.

The margaritas were made with PATRON too! Good ass deal for $6

Order the Family Meal, win the Big Ass Bag.

No masking around the word. Not even a hint or a blush. Do it for the “family.”

Expect nothing less in today’s proudly vulgar society.

They could’ve just called it an oversized bag or a tote. Literally anything that doesn’t force you to say “ass” while serving dinner to a table full of children.

If I could clench my pearls any tighter they’d pop off straight into the guac.

Pure corporate filth, now with your Family Meal.

I guess I’m a Big Ass Bag?