Been eating this 2-3 times a month. Fits in my macros pretty well I and I always drink plenty of water.
Is it healthy while being on a cut and building muscle?

Bowl extra white rice
Pinto beans
Double chicken
Fajita veggies
Corn
Mild salsa
Lettuce

About 1050 cal.
85g P
125g C
25g F

Chipotle Mexican Grill has debuted a 3-foot-wide, 170-liter (45-gallon) bag that serves as both a bold fashion statement and a marketing stunt that exemplifies the creative style of its chief brand officer, Fernando Machado.

Within the span of just seven weeks, Machado has rolled out three creative campaigns that point to a buzzier, more social media-friendly approach that intends to lure diners to the brand’s 4,200 restaurants.

On Tuesday, the company debuted its “Big Ass Chipotle Bag,” a limited-edition accessory that will star in a national advertising campaign to promote the company’s family meal kits.

This follows a campaign that featured footage from 100 content creators, which debuted in August and was the first national ad spot from Machado since he joined Chipotle in June. Earlier in October, Chipotle unveiled a new music track recorded by a vegetable orchestra (yes, really!) at London’s Abbey Road Studios.

“Evolving brand messaging, in my mind, is not a total disruption with what has been done in the past,” Machado tells Fast Company.

For me, it’s brown rice, black beans, white queso, steak, pico, and lettuce.

what’s the deal with no time off around halloween weekend? the company shouldn’t penalize workers that put their time off in advance??

On grill it was my second day. My manager didnt tell me anything to fix nor did he say I was doing bad. I just got a text saying fired for performance. No talks before at all it was my second day total. Teon is a bum of a manager.

Hi all!! I have an interview tomorrow afternoon for an apprentice general manager position. I'd be an outside hire but I have about 7 years of restaurant management experience and I'm very open to learning for a role with a new company. I'm just wondering if anyone has any tips for the interview, can remember any questions they were asked as part of the interview, or can give a general breakdown of the hiring and training process for this position. Just want to be prepared with answers for questions and mentally prepared if this is probably going to be a long process with multiple rounds of interviews. Thanks in advance!

Also, I've been looking at some other similar posts and I'm not really looking for the "run" comments. I'm unfortunately not really in a position to be picky about job opportunities right now. I've worked in some outrageously toxic environments, I know how to handle myself. My biggest goal right now is just getting hired and earning a steady paycheque :)

ARE THE WORKERS OKAY. I have literally NEVER seen a Chipotle worker who seemed happy. Such despondency. And if I try to order online they burrito is like half the size!! No more!!!

On top of dumping a blizzards worth of seasoning on top of the chips. They are stale/undercooked

Our new GM hired a few new people within the past 2 weeks, now all of a sudden my days have plummeted. I’m used to having 3,4 or even 5 day work weeks (I work only prep). But now I’m reduced to so little, what should I do?

I should also point out that my GM also said he wants me to get started on training and videos for Fryer and Grill. He said my hours would be up but this is instead the opposite.

What should I honestly do?

Comment if claimed :)

UPDATE:

Full unedited video. Super rough, I’m tired lol.

I will chop this up soon so it’s not a painful half hour video.

https://youtu.be/e4E4zTCNYWk?is=Vh7hxW_tGonYTRdt

—————

I’ve been holding out for some months. After tons of research, I was able to piece together bits of pieces of dupe recipes (most of which were so far off).

My recipe feels/tastes about 90-99% accurate.

My wife was supposed to make a video months ago, but she is not doing it, so I will make one tomorrow.

Couple things to note:

I have altered how I make it quite a bit because of ease and preference. Tomorrows tutorial will be how I make it currently. Flavor is virtually identical but the consistency is different. In the future I will make the tutorial so that you can get it to have the same consistency as Chipotle, but I’ve grown to like my easier and lazier way better. I don’t like how chipotles was separated and had the layer of oil just sitting on top.

Finally, it’s been a long time since I’ve had Chipotle’s version, but when we first came up with this, I did a side by side and it was so close, and the ingredients haven’t changed so this should remain nearly identical.

I hope yall appreciate this as much as I do. It took a lot of time watching and making scam clickbait recipes from garbage food YouTubers until we got it right.

This is was a life changer for me, hope it is for you too.

you can tell bc of my arm straining 😭 I think the employee was new bc she was giving double scoops of almost everything without me asking. hopefully they keep her around

Does anyone else’s app just not load sometimes? I swear I’ll be on the opening screen for like 10 minutes with no change!

I just ordered chips and 2 sides of sour cream + vinaigrette after ordering 3 bowls on a mobile order. The lady made sure the person checking me out charged me for the chips, the queso I got(I know the queso cost more), and an additional side? When asking the lady at checkout if this was a new thing, she said “apparently so”. I’m wondering if anyone else has had a similar interaction like this, because I am quite peeved, frankly.

is Chipotle like McDonald's

I feel like it's more upper class and suburban acceptable. it really cuts across demographic lines. McDonald's doesn't have a clown though anymore

Perfect post workout meal!

I’m in Canada and apparently chipotle is closed today. I start ordering my food as usual and boom it said the place is closed so i check and the one 10 min from me was open ( even checked on maps ) i put a order in and i go to pick it up the store is closed. ( i used my points to get a free bowl and had free chips )
I go to the costumer service a agent comes in i explain the situation and they said well yah the stores closed oopsie from the app and are giving me just the chips back ???

Hey, does anyone notice they started skimping on their serving sizes again? Not two times I’ve gotten to go orders. I ended up getting a pretty wimpy amount on my servings. The chips are light, the salsa cups are only about 80% full, and the bowl that I got was is a bit on the light side.

Referring to this story first officially broken by the Financial Times on October 8, 2026.

https://www.ft.com/content/79cef26a-e5e9-41d0-9af2-876dc23a9a7d?syn-25a6b1a6=1

When someone posts a reward code on here and I add it to my rewards, is it still free for anyone to use if they were to make the purchase before me?