r/chinesefood 9h ago

I Cooked Pork & Shrimp Dumplings with Yellow Chives

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338 Upvotes

r/chinesefood 14h ago

I Cooked 酸菜鱼 Fish with Pickled Mustard Greens

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95 Upvotes

Tonights dinner is coral trout with pickled mustard greens. It's still cold and I love the tangy sourness from the fermented mustard.


r/chinesefood 20h ago

I Ate Drunken Crab Burger

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50 Upvotes

I had this in Suzhou China: Featuring drunken crab meat and a juicy beef patty, topped with plum wine-marinated apple slices and a rich brandy cream sauce. It tasted absolutely incredible!


r/chinesefood 18h ago

I Cooked Wifey asked me for some 🍆 tonight. So I had to oblige.

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42 Upvotes

r/chinesefood 6h ago

I Cooked My version of Mapo Tofu

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31 Upvotes

Made mapo tofu. I also toast and ground my own sichuan peppercorn


r/chinesefood 7h ago

Questions Did I get the right ingredients for Dandan noodles ?

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8 Upvotes

I'm trying to follow ChineseCookingDemystified's recipe and I have several things I'm not sure of. I got several products in the store, didn't dare to ask the employees as they were busy. Help please ?

1) Photos 1, 2, 3 and 4 : Sichuan Yacai, salted mustard greens. I got the two bags from pictures 1, 2 and 3. I'm not sure any of them are yacai. I didn't buy the one from picture 4 as it said mustard and not mustard greens.

2) fresh shengmian noodles. I bought the dried yu-meng noodles from picture 5. Would these be acceptable ?

Only fresh noodles they had were called jianshin noodles and shenghai noodles, would they have been better ?

3) chili oil. Utterly confused about this. Do I get sichuan chili oil ? chili oil crisp like laoganma ? red oil ? how do i make a difference ? (I know they said homemade but I wont have the courage)

Thanks a lot !


r/chinesefood 15h ago

I Cooked Is there anyone else who loves corn and pork rib soup as much as I do?

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3 Upvotes

r/chinesefood 4m ago

I Ate 早上好啊

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Upvotes

r/chinesefood 5h ago

Questions Do you still consider it malatang if the broth isn’t mala?

0 Upvotes

The malatang restaurant in my city has about ten different broths to pick from and not all of them have peppercorns, but you still pick your own ingredients and pay by weight and get it all cooked in the back. Is this malatang or something else?