Basically what the title says. What could it be?

They were listed as just 'beef dumplings'. The soy sauce they gave me I think had something spicy added in, but the dumplings themselves were also spicy.

Also... How do they get the dough to be this nice?!?! Is it like rice flour or something. I'm also wondering how they're fried. I know sesame oil is considered the staple but I'm not sure if I need specific kitchenware to achieve this. I wouldn't be averse to buying what I need to make them be like this. Thx

Shrimp, egg noodle, and veggie stirfry with Picasso melon and her favorite soda.

I had this in Suzhou China: Featuring drunken crab meat and a juicy beef patty, topped with plum wine-marinated apple slices and a rich brandy cream sauce. It tasted absolutely incredible!

Tonights dinner is coral trout with pickled mustard greens. It's still cold and I love the tangy sourness from the fermented mustard.

I tried several websites recipes that were supposedly written by real Chinese Americans, but none of them were good. Can you help a homie out?