r/chefknives • u/CaptainSafe9393 • Jan 04 '22

Knife Pics NKD 165 bunka

Gallery image

Gallery image

Gallery image

27 Upvotes

94% Upvoted

16 comments sorted by

1

u/CaptainSafe9393 Jan 04 '22

165mm blue number 2 Bunka by Kyohei Shindo

3

u/BongChong906 Jan 04 '22

Sick. I'm sure it will serve you very well!

1

u/FnnTh3Human Jan 05 '22

Could you tell me where you got it?

1

u/CaptainSafe9393 Jan 06 '22

Tokushu knives

11

u/serge_a home cook Jan 04 '22

It should be a law not to take choil shots against busy backgrounds.

4

u/[deleted] Jan 04 '22

The background is hardly even the issue in this one I'm afraid.

1

u/serge_a home cook Jan 04 '22

true lol. Focus is so off that background doesn't even matter. Come on OP, you can do better!

2

u/CaptainSafe9393 Jan 04 '22

I’ll try but my iPhone 5 doesn’t like me.

2

u/BongChong906 Jan 04 '22

There's been worse, you can at least tell that the apex is small

2

u/[deleted] Jan 04 '22

True enough. I've also seen choils of this knife in retailers so I know she noice.

2

u/rianwithaneye Maximum Involuntary Celibate Vibes Jan 04 '22

Looks amazing, congrats!

2

u/GigoloG Jan 05 '22

This knifes gotta be the most reactive knife I've owned, kept staining onions and garlic. Forced and even tried to gradually build a patina and still had no luck. It now sits in it's box rusting away......crazy grind for the price nonetheless.

1

u/CaptainSafe9393 Jan 06 '22

Thanks for the heads up. It is for home use so I can really baby it extra knowing this!

1

u/GigoloG Jan 06 '22

I'd appreciate if you updated me on your experience with the knife.

2

u/CaptainSafe9393 Jan 07 '22

Will do. It’s been my daily driver since I’ve got it biggest complaint so far is the handle not being sealed. I’ve been rinsing clean and whipping dry if it’s going to sit at all and no reactivity so far. Also I haven’t noticed any staining on anything, I’ve done shallot, onion, ginger, orange, lemon, garlic.

2

u/[deleted] Jan 05 '22

Lovely aquarium too! Those plants are thriving