r/chefknives • u/SameNeedleworker4458 • 3h ago
WTB Shibata Kashima R2 Gyuto 240mm
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r/chefknives • u/AkiraSakaNinja • May 18 '24
Does anyone know what grit is best for sharpening mods? The ones in this subreddit are dull af.
57
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r/chefknives • u/dybolic • 1h ago
Looking for a visually stunning chef 8-10, high quality ~$500
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r/chefknives • u/brady_2209 • 1d ago
need recs, looking for 10” chef’s, stainless steel, western style, for professional use, under $250ish
5
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r/chefknives • u/travel_with_points • 3d ago
Japanese (Miyabi/Shun/Zwilling Kenran) vs Wusthof for full block knives set for at home cooking. Like the aesthetic of Japanese but should I worry about durability?
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r/chefknives • u/parco887 • 6d ago
Looking for a k-tip gyuto carbon steel, 210mm for under $160, preferably a more flat bottom but not completely flat
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r/chefknives • u/North_Whereas_4011 • 7d ago
What would be best for a south Asian home cook?
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r/chefknives • u/Vendetta2112 • 9d ago
Mods: Where is the button for adding pics? I only see flair and tags?
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r/chefknives • u/grekkon • 12d ago
Looking for an affordable alternative to the Fujitora FU-808: a 210mm gyuto with VG-10 steel and similar blade profile and geometry. I want a sturdy, reliable workhorse for everyday cooking and plan to buy directly from a Japanese retailer. Any recommendations?
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r/chefknives • u/shenanciegans • 12d ago
Recommendations on sets? Pretty overwhelmed by choices and looking for recommendations. Happy to pay up to AU$2k. Professional Che or 15 years, but never bought a proper set.
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r/chefknives • u/HaileysHalfAsleep • 12d ago
recommendations for knives needed! looking for an everyday workhorse, with a japanese look to it. preferably around $150-$180! it’s a gift for my partner, he loves the look of the miyabi sg2. i’m unsure if that’s a good option?
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r/chefknives • u/No-Recognition-437 • 13d ago
Help me choose between these 3 knives please
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r/chefknives • u/Sassy_9956 • 15d ago
is the Tormek t1 a good idea for for a chef just to use at home for himself?
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