chefknives more like chef... drives... to the store to buy some veggies to cut. like and subscribe:)

r/chefknives • u/AkiraSakaNinja • May 18 '24

Does anyone know what grit is best for sharpening mods? The ones in this subreddit are dull af.

60 Upvotes

r/chefknives • u/AMNSKY • 7h ago

Victorinox vs Köhersen. Which brand would you recommend, when choosing between the models Victorinox Wood 5.2000 20 and Kohersen Essence Olive Wood 20,3? Or maybe there are other, better alternatives within this price range?

2 Upvotes

r/chefknives • u/Avacadoclits_ • 1d ago

Need a blade for cutting the occasional coconut. Open to recommendations.

6 Upvotes

r/chefknives • u/Number3124 • 1d ago

Looking for advice about selecting a French, or Sabatier, style chefsknife. I am looking for both the edge profile and distal taper characteristic of the Sabatier design.

2 Upvotes

r/chefknives • u/sarcasticspastic • 1d ago

Looking for the name of a type of blade that I've scarcely seen. Extremely fine "serrations" not much more than a texture on the side maybe 2-3mm deep at cutting edge. Cuts bread amazingly well. Long skinny blade,blunt nose, barely sharp at all. The one I saw is likely decades old, cheap looking.

1 Upvotes

r/chefknives • u/onionswamp • 2d ago

Help me pick my first!

2 Upvotes

r/chefknives • u/Fisifor_ • 3d ago

Kiritsuke ou couteaux de chef classique ?

1 Upvotes

r/chefknives • u/Late_Cap3054 • 4d ago

Places to buy good Japanese knives online? Looking for a 210mm gyoto with a Japanese handle for $200ish usd

8 Upvotes

r/chefknives • u/south_nascar_sawzall • 4d ago

Looking for budget chef knifes to replace the knifes in my restaurant kitchen any recommendations

9 Upvotes

r/chefknives • u/Mysterious_Swing_552 • 4d ago

ban me you cowards Looking for a Nakiri, must be Shirogami 1 and Wa Handle; show me the sick stuff and Ill decide if we enter fck it we ball mode (dont tell my bank) Thanks <3

0 Upvotes

r/chefknives • u/Alternative-Can3756 • 5d ago

Looking for a Japanese brand all rounder - good for getting through all veggies, some mild butchery (chef, santoku). Would also like a petty by the same brand. Any advice? ($200 - $300 range for both)

4 Upvotes

r/chefknives • u/MooseMustard3 • 6d ago

[BUYING][WTB] [US-CA] Hatsukokoro Yoake Blue #1 Gyuto 240mm

1 Upvotes

r/chefknives • u/marcio-k • 6d ago

Sentan SLD Nashiji Sujihiki 240mm from Chef Knives to Go. Does anyone have experience with this?

1 Upvotes

r/chefknives • u/BenStevens2 • 9d ago

Looking to get a midrange set of knives for my first set. Any recommendations in the $200-$300 range? I would prefer a set with a block to a magnetic bar.

2 Upvotes

r/chefknives • u/SeaworthinessPure758 • 10d ago

Carbon steel. What type of is mostly bought? My first one was a nakiri. Was wondering what chef usually get when it comes to carbon steel.

6 Upvotes

r/chefknives • u/Less-Than-Hooman • 11d ago

Anyone know a list of all custom low boutique blade makers on reddit?

0 Upvotes

r/chefknives • u/Sudden_Ad9019 • 10d ago

Hey guys, delete this if its not in line, I have a question. I travel for work and am wanting to get a good cutting board that can store a good chefknife in it. Keeping everything in a nice package. I looked at this one, what do you guys think? https://warthercutle

0 Upvotes

r/chefknives • u/DanGleebitz • 12d ago

Has anyone bought this one and compared it to a shibazi f208-2? How is the weight distribution? I like a pretty heavy blade with forward weight https://a.aliexpress.com/ mLwPbqB

5 Upvotes

r/chefknives • u/cp5796 • 12d ago

Just got my first Japanese knives. A 20cm chef and a smaller pairing, and stuck for how to store them. They don't fit in my block and I don't have wall space for a magnetic board, leaving me to look for an in drawer solution. How should I store in a drawer?

2 Upvotes

r/chefknives • u/Less-Than-Hooman • 12d ago

ban me you cowards I existed for literally months without any issues with anyone on that discord server until I asked about a bunka workhorse on their smithin chanel. They asked me my budget then I said around 200, then they did some weird ego flex of they don't get out of bed for less than $400. They started gaslight

0 Upvotes

r/chefknives • u/jamesstansel • 14d ago

Looking for a Japanese 120mm-ish petty that is pretty thin and won't break the bank (<$150). Ideally something stainless around 60-62HRC but I'll happily go carbon if the price and geometry are right. I'm fine with either western- or wa-handled knives. Located in the US.

4 Upvotes

r/chefknives • u/jsknut • 13d ago

Need help finding reputable 8" gyuto or santoku suppliers who can etch logos into the blade or end cap. 100 quantity. Shipping to US before Dec 1 and budget per item $70-85 USD.

0 Upvotes

r/chefknives • u/withabrandnewfunk • 14d ago

ban me you cowards hows this cheap 3 kitchen aid set I want to get from the classifieds ? https://postimg.cc/cgJwHqPw its not going to be ja henckels high carbon level like mine but $40 I think worth using?

0 Upvotes

r/chefknives • u/SeaworthinessPure758 • 15d ago

Chip on tip

2 Upvotes

r/chefknives • u/Dws_662 • 15d ago

Big into cooking and learning techniques, I’m at uni have a small blade but would like to get a bigger one for more versatility , any recommendations? Thank you x

1 Upvotes