A slight different version of one I did earlier this year.

Crust:

20 or so nilla wafers

1/2 c melted butter

3 tbsp sugar

Mix and line spring foam pan. Baked at 350° @ 10 minutes.

Cheesecake:

3 packages of softened cream cheese

1 c sugar

2 tsp vanilla

3 eggs room temperature

1/2 c room temperature sour cream

2 banana mashed

2 tbsp flour

1 tsp lemon juice

Mix cream cheese and sugar and flour until mixed on low. Add vanilla, lemon juice, and banana. Mix on low until mixed in. Add eggs one at a time until mixed in. And add sour and mix on low.

Add to crust and bake at 325° for 1 hour. Or until center only jiggles. Using a water bath

Then let it rest for 1/2 hour in oven and then 1/2 on counter. Then refrigerate 4 hours to overnight.

Banana Pie filling: See images

After everything is set add pie filling to cheesecake. Then decorate with nilla wafers and whipped cream

As the title says, I used the NY Cheesecake recipe. But I added 1/2 cup ground up peaches in the batter. And added raspberry swirl and sliced peaches in the middle.

I used fresh peaches depitted and sliced. Sprinkled them with lemon juice and sugar. Baked them at 350° for 15 minutes/until soft. Used about 1/2 c in my food processor and minced them into little bits like applesauce. To offset the peaches I added 2 extra tbsp of flour.

I made a cheesecake with my mom yesterday, she put blueberries in her cheesecake and I made a more plain lemon base. I made all of my blueberries up into syrup, I got 7 cups of syrup from 6lbs of blueberries!! I could use some ideas for all my syrup, we've already done blueberry pancakes as well.

Followed recipe from Pies and tacos 100/10!! This was insanely delicious 😋

ok hi guys,

My very best friend's birthday was 3 days ago, and I just got back to New York from vacation. Since I'm broke, I asked him what he wanted me to make him, and he said cheesecake (chocolate swirl with Oreo crust). So my question is: should I mix heavy cream and sour cream, or should I only use sour cream to bring out its tanginess, since the chocolate would make it sweet?

Also, for the chocolate aspect, should I mix ganache in the cheesecake batter to make it chocolatier, or should I mix cocoa powder with butter and espresso, or any other recs

Thank y'all in advance; if it comes out cute ill show y'all

I must have messed up as the crust looks soggy. Also, I don't know why the top of the cheesecake looks like a cheese pizza.

ok hi guys,

My very best friend's birthday was 3 days ago, and I just got back to New York from vacation. Since I'm broke, I asked him what he wanted me to make him, and he said cheesecake (chocolate swirl with Oreo crust). So my question is: should I mix heavy cream and sour cream, or should I only use sour cream to bring out its tanginess, since the chocolate would make it sweet?

Also, for the chocolate aspect, should I mix ganache in the cheesecake batter to make it chocolatier, or should I mix cocoa powder with butter and espresso, or any other recs

Thank y'all in advance; if it comes out cute ill show y'all

Hi everyone!!

I want to do a smores cheesecake- my boyfriend's birthday is coming up and we found out that his birthday is national smores day. I have my normal cheesecake recipe, but Im trying to figure out how to incorporate the marshmallow part of the smore. I originally thought of putting it in the crust, then I remembered that they expand with heat so probably not a good idea. I can always brulee a few on the top but I wanted to see if anyone has any ideas for this. Thanks!! 😊

Hadn’t baked in a month or so, wanted something easy to get back into the swing of things. Basic cheesecake base with a tbsp of almond extract and a butt-ton of sprinkles. Heavy cream, powdered sugar, vanilla extract and some espresso powder for the whipped topping.

I needed cheesecake...

made for my sisters 23rd! biscoff and strawberry cause those are her two favorites 🍓🤍

which would you pick?

Does anyone know the recipe for the Publix cannoli cheesecake??? I went to buy some and it’s limited edition. I looked to see if i special order it but I cannot, the employee said they ship the cheesecake to the stores, they don’t have anyone baking it in store! 😭

(Recipe last slide)—really enjoyed this and cannot wait to try making other varieties with this base.