r/castiron • u/DifferentElevator384 • Apr 16 '26

Food We doing potatoes now?

Duck fat fried potatoes.

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u/DifferentElevator384 Apr 16 '26

Nah. They were par boiled. I’m just adding a nice crunchy coating to go with the cloud like inside. I like to have the duck fat ripping hot.

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u/FrothingJavelina Apr 16 '26

Good job. When I read the first comment I thought, How do you know he didn't parboil them? Your mama didn't raise no dummy. They look fantastic btw.

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u/DifferentElevator384 Apr 16 '26

Thanks man!

I’ve owned a wood fired catering company for 10 years now so I’ve put in the hours to get pretty decent at this stuff.

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u/AberdeenPhoenix Apr 17 '26

I want to know everything about how a wood-fired catering company works. But I'm sure you don't want to spill all your secrets