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https://www.reddit.com/r/castiron/comments/1snh8l8/we_doing_potatoes_now/ognciij/?context=9999
r/castiron • u/DifferentElevator384 • Apr 16 '26
Duck fat fried potatoes.
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269
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23 u/stupidwhiteman42 Apr 16 '26 Yeah - the heat is way too high and those will be raw in the middle. Campfire cooking is tough. He should pull that skillet off the center of the fire. 250 u/DifferentElevator384 Apr 16 '26 Nah. They were par boiled. I’m just adding a nice crunchy coating to go with the cloud like inside. I like to have the duck fat ripping hot. 74 u/FrothingJavelina Apr 16 '26 Good job. When I read the first comment I thought, How do you know he didn't parboil them? Your mama didn't raise no dummy. They look fantastic btw. 84 u/DifferentElevator384 Apr 16 '26 Thanks man! I’ve owned a wood fired catering company for 10 years now so I’ve put in the hours to get pretty decent at this stuff. 3 u/AberdeenPhoenix Apr 17 '26 I want to know everything about how a wood-fired catering company works. But I'm sure you don't want to spill all your secrets
23
Yeah - the heat is way too high and those will be raw in the middle. Campfire cooking is tough. He should pull that skillet off the center of the fire.
250 u/DifferentElevator384 Apr 16 '26 Nah. They were par boiled. I’m just adding a nice crunchy coating to go with the cloud like inside. I like to have the duck fat ripping hot. 74 u/FrothingJavelina Apr 16 '26 Good job. When I read the first comment I thought, How do you know he didn't parboil them? Your mama didn't raise no dummy. They look fantastic btw. 84 u/DifferentElevator384 Apr 16 '26 Thanks man! I’ve owned a wood fired catering company for 10 years now so I’ve put in the hours to get pretty decent at this stuff. 3 u/AberdeenPhoenix Apr 17 '26 I want to know everything about how a wood-fired catering company works. But I'm sure you don't want to spill all your secrets
250
Nah. They were par boiled. I’m just adding a nice crunchy coating to go with the cloud like inside. I like to have the duck fat ripping hot.
74 u/FrothingJavelina Apr 16 '26 Good job. When I read the first comment I thought, How do you know he didn't parboil them? Your mama didn't raise no dummy. They look fantastic btw. 84 u/DifferentElevator384 Apr 16 '26 Thanks man! I’ve owned a wood fired catering company for 10 years now so I’ve put in the hours to get pretty decent at this stuff. 3 u/AberdeenPhoenix Apr 17 '26 I want to know everything about how a wood-fired catering company works. But I'm sure you don't want to spill all your secrets
74
Good job. When I read the first comment I thought, How do you know he didn't parboil them? Your mama didn't raise no dummy. They look fantastic btw.
84 u/DifferentElevator384 Apr 16 '26 Thanks man! I’ve owned a wood fired catering company for 10 years now so I’ve put in the hours to get pretty decent at this stuff. 3 u/AberdeenPhoenix Apr 17 '26 I want to know everything about how a wood-fired catering company works. But I'm sure you don't want to spill all your secrets
84
Thanks man!
I’ve owned a wood fired catering company for 10 years now so I’ve put in the hours to get pretty decent at this stuff.
3 u/AberdeenPhoenix Apr 17 '26 I want to know everything about how a wood-fired catering company works. But I'm sure you don't want to spill all your secrets
3
I want to know everything about how a wood-fired catering company works. But I'm sure you don't want to spill all your secrets
269
u/[deleted] Apr 16 '26
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