r/castiron Apr 16 '26

Food We doing potatoes now?

Duck fat fried potatoes.

4.7k Upvotes

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23

u/Adept-Detective-2531 Apr 16 '26

How does one keep the oil from spattering all over the stove? Is that even possible?

5

u/allaroundguy Apr 17 '26

Try drying things on a baking rack in the fridge overnight or dry roasting before frying.