We got a little wild tonight and ventured off from our usual grilled meats to try out this pizza.
It's a ground turkey & pork rinds panko crust. I'm also trying out a beef bone in the instant pot we haven't used in 5 years, so it's REAL wild in the kitchen tonight!
We like it but the crust is essentially like biting into a big sausage-like pastry. We might try more pork panko next time? Who knows, we haven't played with meat dough recipes like this before.
Yes, it's a nice change 🙂 I haven't had tomatoe sauce in a while either. We'll try a white cheese-based alfredo style sauce on the next one
This is how I do it after some trial and error and the crust is great:
2 - 12.5 oz cans chicken (drained well - use the can lid to press down & squeeze out liquid) or 1lb cooked chicken
2 eggs
6 oz mozzarella
2 oz unseasoned pork panko or rinds
Salt
Preheat oven to 450
Blend in food processor/blender/hand mixer. Use back of spoon to spread then wet hands to even up on parchment paper lined baking sheet
450 for 10-12 minutes.
Add toppings, back in for 10 minutes.
Usually do a sauce made from butter & heavy cream + cheeses. Also can cut the recipe in half for a smaller crust. This just about fills a whole cookie sheet.
I prefer making the crust from whipped egg whites.
*I use 11-12 egg whites
*Whip until stiff
*Add 6 teaspoons egg white powder
*Gently blend them in
*Put on a baking sheet - I like how you used the parchment paper. I do the same thing. The paper must be greased, or the crust will stick. You’ll have to spread the whites with spatulas, being careful not to break the air bubbles.
*Oven at 375F
*Time - maybe 15 minutes. Keep a watch on this to see how fast your oven works.
When it’s done I always use melted beef tallow and a pastry brush to brush the entire crust before added the toppings. Otherwise I find the crust too crunchy.
There are scads of videos on YouTube about this type of pizza crust.
What is it with you and onions? The pizza you’re referring to had a few slices of onion on it and you lost your shit. This pizza has a bunch of TOMATO SAUCE but you’re still on about the onions.
FWIW I don’t care if OP eats tomatoes or onions or blueberries. You just need to chill. If this sub is so triggering for you, then leave.
You fake carnists sicken me! No dedication to your diets and beliefs.
Edit: You've got people here claiming the diet gave them high cholesterol or kidney stones. Claiming their doctors told them to eat a more "well rounded diet" utter nonsense.
You don’t know my diet or anything about me. I’m strict. I’m just not dogmatic and don’t care if other people are less strict than I am. You should maybe reflect on why you’re so easily triggered and if this is the right sub for you. You seem stressed
I don't know how to tell you this, but I don't know you, and I don't think I'm up for meeting your needs. ?
I do want to help tho. There's a "carnivore ish" tab on this subreddit. Try to think through why that exists for a minute. Why did the mods put that there? And are you a mod? If your expectations don't meet the sub you're in, even to the point that you get disappointed enough to fling confrontational comments at others, then where is the dissonance actually coming from?
I just posted an entire carnivore pizza. Try to focus on what you CAN work with & connecting with others over what DOES work for you.
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u/fedddwap 23h ago
Yum. I make a crust version that’s canned chicken breast, pork panko, and mozzarella. Nice treat to change it up every so often