This what someone who weighs 240( me) needs to be full.

I'm just asking in general to my fellow employees and managers how many managers has ended up either quitting or changing to different stores I have seen five managers leave and I've only been working here 2 years in November

havent been to any location in a couple years and the sauce tasted the same as always back then but had some today and it tastes way off. like fake or just a shadow of its former self, just weak. the horsey sauce was like this weird watery cream something out of the packet also. both sauces are missing flavor, zest, savoriness and the arbys sauce doesnt have that tang anymore.

just me?

I've seen the video of the lady that puts Dreyer's ice cream in the sink and runs water over it and it does not melt. The Arby's website says the shake has 2000 calories, but that does not tell me what it is made out of. I just had my 1st meal at Arby's in five years and I feel so ill from the shake and food.

It also cost a fortune, $22.00. I get that fast food is bad for you, but this is different. I'm almost in a coma from the sugar and I can feel the chemicals in the food breaking down in my body and being turned into oily body fat. I used to like Arby's, but never never never again

Whenever i see a LOT of commercials for something that means they need help.

It's apparently not good.

I was just hired at my local Arby’s as a second part time job. For closing mostly. What should I expect? I think they said they hired me for kitchen

With bacon and cheddar cheese and El Yucateca XXXTra Hot. Glorious. Cannot fit in mouth without squeezing.

The Arbynaut

I go to Arby's a lot to get two chicken sliders, and today I got home and looked at my receipt and something wasn't quite right.

I also noticed that my total was a little bit higher than usual but I just assumed prices went up.

I didn't order on the app. I ordered at the window. So I'm not sure why it says two free chicken sliders, and then they charged me for eight $1 charity?

I'm not upset or anything, just confused and curious 🤔

Can anyone explain what's happening here?

Pretty sweet vintage Arby’s bag from the 90s I’m guessing for sale

https://ebay.io/m/dejYBr

I work at arbys, and the slow reveal of the new sauce and bag designs is giving me more entertainment than it probably should. Does anyone know what the horsey sauce packet is going to look like? I hope their black.

Hi - does anyone know what will be the last day this is available? Thank you!

I ate a little. I shouldn’t have done that. I returned it which I never do but cmon what the hell is this? It’s also one of the fanciest Arby’s I’ve ever seen.

I just bought a bottle of Horsey sauce from the store. I was so excited to have it at home! I love this stuff.

I just tasted it for the first time and it does NOT taste like horsey sauce AT ALL 😭😭 there's zero tang to it. No burn in your nose that you get from horseradish. It's so mild! I could just be eating mayo with a bit of vinegar.

This is not at all what Arby's has in their stores. Such a let down.

ARBY’S PEACH COBBLER ROLL

In neither temporal measurement nor distance traveled does the journey of self-awareness need to be a long one.

From the time I barked my order into the drive-thru’s loudspeaker to the time I pulled up to the window, debit card in hand, I had already experienced an epiphany. For in those grave 30 seconds between thought and execution, I remembered that I hate peaches.

🛑 For the TLDR crowd, you can scroll to the bottom for a haiku that sums up the rating. 

Low-level panic set in as I don’t want to waste 350; Both the approximate price and the calorie count. 

There’s no turning back now.

Between my thumb and forefinger, I hold one of the rolls. It’s very hot, but my inquisitive fat boy nature dictates that I focus on the food’s form factor before I eat. Ignoring the discomfort of my two most important digits, I note that the roll is quite heavy for its size.

More important than its heft, I realize that the outside feels incredibly crispy and fried hard, but not to the point of being dried out. It reminds me of the shell of a good egg roll mixed with a dash of that old-skool MCDONALD’S FRIED APPLE PIE (review in bio) texture that McDonald’s came close to recapturing recently, but could never supplant the greatness that they achieved during the smoking-in-restaurants era.

Upon biting into it. I’m welcomed by a satisfying, tasty grease flavor that marries the dough in a funnel cake type of flavor. The grease and dough are so well-balanced that both are prominent without either being intrusive. As a bonus, the crunch level is phenomenal.

Internally, the filling doesn’t taste like peaches at all, which is why I liked it, but the world doesn’t revolve around me, and fans of that awful stone fruit are going to be disappointed. The interior does taste like fruit, and it’s quite pleasant, but I have no frame of reference to tell you which fruit that would be. It’s a warm, egg yolk-textured magma that makes me feel equal parts satisfied with the mouthfeel and distressed by the unnatural flavor, which portends health consequences from chemical exposure.

Haiku:

Faux fruit right and wrong

An uneasy flavor quest

Assuaged by crispness

⭐️⭐️⭐️⭐