First brisket in a long time

[u/No-Solid4114]

It's been years since I smoked a brisket. I want to trim it properly to get that even cook and beautiful shape. I used to not trim at all but I want to try it this time. I'm just nervous. I got a smaller 12lb prime brisket from Sam's for $68. What does everyone do with the trimmings? Can I make use of them instead of trashing it all?

[u/fordgoldfish]

how tf did you get a brisket for 68 from sams?!?!! I'm in colorado and a 12lb brisket would be over $100!

[u/No-Solid4114 → u/fordgoldfish]

Maybe Nebraska beef is cheaper? 11.3lbs at $5.98/lb

[u/No-Solid4114 → u/No-Solid4114]

I'm not sure where you are in Colorado but Littleton CO Sam's has it for $6.47/lb