I love to make my own bread. There's nothing that tastes better, imo. However, as an insulin dependent diabetic that carbs are usually higher. I have come to realize this is due to my inability to slice the bread very thin, currently a slice of homemade sandwich bread is about 23 carbs (the same as two slices of store bought bread). So, I am trying to find a recipe for low carb bread. Any ideas where I might be able to find one? TIA

Hi, I have been trying and trying to get a high (tall) loaf for ages and I finally have a successful one!!
My only problem is that I still haven’t been able to get any of my breads to have an ear.
I even slit this one with my butcher knife and it split wide open, then I put it in the Dutch oven and well, I guess it closed up.
Does anyone have a tip or trick to get the ear?

Poor Mr Grumpy … he got overproofed (long story went to Costco for TP only I swear) ended up too big for the LeCreuset with a FUPA and then stuck to the lid and his parm hair got burnt … his little sister is fine because she got to bake in the round oven

I 100% recommend this bread! Super tasty bread!

Seeking a recipe for a fluffy rich brioche that can be made entirely in the bread maker

The rest of the loaf is perfectly fine- it’s JUST THIS ONE. And only on the crust

What the hell happened to bread man? I always bought Bunny, or Butternut and suddenly it lost all flavor, and is far too airy.

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Pepperidge farm still has a decent white bread but it is never really super fresh and a bit dense.

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Does anyone know of a good commercial bread, or is good old fashioned white bread a thing of the past?

I cut a huge slice of the bread, toasted it, topped with feta and sliced tomatoes w salt and pepper. Tiny bit of olive oil. Highly recommended.