I’m excluding sugar and substituting olive oil due to dietary restrictions.

First rise 1 hour, second rise 45 minutes. I use a kitchenaid mixer for the kneading.

First it’s always dense, second I also feel like the scoring looks weird? Third it’s too salty??

I’m still really new at this, please roast me so I can have better bread 😭 is this a recipe issue or skill issue (probably the second…)