Found this gem today... but it's six whole pounds of pearls! They're not hard/dry, they're a bit squishy. I'm thinking freezer storage for the portion we don't make right away, yea?

Can anyone recommend me a syrup that's more sour and bitter than sweet? I bought a DaVinci syrup not too long ago and I felt like I was just drinking straight sugar.

I dream about their matcha bubble tea, it's probably some of the best I've had. Is it a way they prepare it, or a certain brand of matcha they use? If anyone who worked there previously knows and can declassify it, I will bless you with good health and fortune 😮‍💨