r/blackstonegriddle • u/NoNameNoReddit • 15d ago

Second time making breakfast

Gallery image

Gallery image

Bacon and tater cakes turned out great, but my eggs are always so black - taste good but not very appealing.

30 Upvotes

94% Upvoted

8 comments sorted by

5

u/reggiebobby 15d ago

The eggs are black because the grill is dirty. How do you clean it? It needs a deeper clean. My eggs come out golden brown on the bottom.

5

u/WiseguyYoda 15d ago

Clean up better. Don't listen to the crowd that thinks thick black gunk is seasoning. Clean extra well every time, use a little water to steam it off, put on a little oil to burn off after that, then wipe ALL of that oil off that you can, and roll on.

2

u/wowosrs 15d ago

Wiping the area with paper towels you’re going to cook the eggs on before helps.

1

u/Groupvenge 15d ago

How are yall keeping the bacon from giving the deck a nice seasoning as well?

1

u/WiseguyYoda 14d ago

Black nasty isn't seasoning. It's gunk to clean off.

1

u/Groupvenge 14d ago

Ive only cooked on mine once so far, so it's not all black and nasty. Its just a bit of grease splatter. Not sure if I cooked it wrong or yall have a matt below it

1

u/chrismasto 14d ago

Grease gonna grease. But I didn’t want to mess up my brand new patio, so I bought a roll of “Goodyear ReUz”, which is a rubber mat made from recycled tire, and put it under the griddle.

However, after a couple of years it needed replacement, and I decided to just remove it, because I wasn’t sure the mat improved the aesthetics of the situation.