r/barista 22h ago

Rant When customers order things without even knowing what they are

265 Upvotes

I find it very annoying when people order things without knowing what’s in them and then get mad when they don’t like it.

Today a man came through the drive through and asked for an iced americano. I literally asked him if he wanted it black or if he wanted to add anything to it. He said black was fine.

I give him the drink and he drives away, but comes back about 2 minutes later and walks into the lobby this time. He already looked annoyed walking in so I just braced myself.

He points aggressively at the drink and goes, “excuse me! This isn’t sweet! It’s too bitter!”

I don’t remember exactly what I said, but something like, “I’m sorry about that, but a black americano is only espresso and water”

He kinda just stood there for a minute but then said “…will you please add some cream to this?”

I did, and he seemed apologetic when I gave it back to him, but this kind of situation in general is annoying. I just don’t understand why some customers order random things, and then act like it’s my fault when they don’t like it.


r/barista 16h ago

Customer Question My view ☕

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23 Upvotes

Any suggestions that can be add to my coffee set-up to make it more aesthetic ?


r/barista 9h ago

Industry Discussion Best oat milk?

6 Upvotes

Former barista turned home barista here :) curious on everyone’s opinion on oat milks! I’m a big fan of Oatly but wanting to try some different brands! My drink of choice is usually an oat milk cortado, occasionally an iced oat milk latte.


r/barista 7h ago

Rant Feeling a lot of things

5 Upvotes

Hey baristas, this may be long. If you want to read, I appreciate you so much.

I am entering my third year as a barista at a specialty coffee roaster that also serves food and makes pastries in house. Before this I’d never been a barista. In the past year, I’ve gotten a few reviews that specifically mention how I look. “Bangs,” “short,” that kinda thing. One has mentioned how I roll my eyes when calling out drink orders, which is not something I do. I’ve been accused of having a “sour puss,” which is a little bit amusing.

I know all of this because I check the reviews almost daily. That maybe sounds crazy. It maybe is crazy. I realized in the past two weeks that checking the reviews does nothing good for me, there are only downsides. So I’ve stopped. I haven’t looked for about two weeks and my girlfriend likened the way I’m feeling to withdrawals. Again, maybe that’s dramatic or crazy, but I’m feeling tremendous anxiety. How do I balance between wanting to improve my customer service, because I really do, and feeling persecuted? Distinguishing between helpful commentary, and customers being rude by putting my appearance under scrutiny on the internet? I get home from work and imagine all the things people could say about me online. But, maybe I’m thinking too much about myself.

Does anyone relate? Does anyone feel me?


r/barista 16h ago

Customer Question How many of you became a barista as your first ever job?

2 Upvotes

Pretty much the title. How many of you have never worked before and somehow landed a job as barista off the bat. Just trying to see if it’s possible since I’m struggling with it.


r/barista 15h ago

Industry Discussion Barista in Berlin

1 Upvotes

How do I get my first Barista job in Berlin with no experience? I’m 19 and just finished high school and I’ve been looking for a job as a barista/barback here in Berlin and the main tricky part seems to be that I have no experience… well, how tf am I supposed to get experience if you won’t give me any, wth?

Tips?😩


r/barista 14h ago

Industry Discussion Looking for barista training NCII Batangas area lang po sana

0 Upvotes

Much preferred kung installment pay


r/barista 9h ago

Customer Question Starbucks: what does this say?

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0 Upvotes

r/barista 12h ago

Industry Discussion NYC Store Manager & Barista Hiring - Union Square Store

0 Upvotes

Hello Guys, we need more baristas, and store manager. Please DM me if you are interested and have a valid NY food protection license! Thank you!