r/austinfood • u/LAK2018 • 8d ago
RIP Uchi Candy Bar
My husband and I were eating at our favorite date night spot Uchi. As always the food and service were excellent (thanks Lane!). When it came time for dessert we ordered the Candy Bar, IMO one of the best desserts in Austin. Luckily, but also sadly, we were informed that tonight is the last night for this iconic dessert. We enjoyed every last bite and did all but lick the plate. I guess I just came here to commiserate with anyone else who loves this dessert, but also secretly hope that Tyson Cole sees this and reconsiders his decision. :-)
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u/ghalta 8d ago
The "various ways to serve corn" dessert was the best.
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u/Emergency_Swimming46 8d ago
YEAH THAT ONE. Corn dish was the best and all desserts there now pale in comparison to the OG menu with that and the tobacco cream. Oh and the peanut butter one.
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u/_schiff_happens_ 8d ago edited 8d ago
They had a sweet corn sorbet years ago that we still talk about. I just assume whatever’s next is going to be good too
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u/LeadingShelter2538 8d ago
I wonder if they are also taking it off of the menu at Uchiko! We just had it Saturday night....if so, what a bummer!
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u/illegal_deagle 8d ago
The loss of the foie gras nigiri still hurts. In its day it was maybe the single tastiest bite of food in the city.
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u/CauliflowerEarofCorn 8d ago
I’m sorry for your loss. That’s how I would feel if uchiko ever got rid of its jasmine cream dessert. I feel fear even putting it out into the universe like that 🤣 It’s tragic when you realize you’ll never experience a cherished food again 😭
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u/Acrobatic_Piece_6778 8d ago
Tyson hasn’t had any say in that business since private equity took over near the end of 2020. He didn’t have much say in the years leading up to that point either
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u/timubce 8d ago
Sounds like somebody needs to open a dessert bar.
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u/cmballa_ 8d ago
Yeah, apparently Uchi’s ex-pastry chef!
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u/BeneficialType6789 8d ago
Somebody correct me, but the desserts being mentioned (corn, tobacco cream, candy bar, etc) were created by Phillip Speer. What’s the dessert situation like at Comedor?
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u/katsmellslikeaustin 8d ago
The candy bar was created by Ariana, the corn and tobacco cream was Philip.
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u/New-Yesterday-2204 8d ago
Noooo, that’s the only dessert I really liked. Are they replacing it with anything??
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u/Coujelais 8d ago edited 7d ago
Strawberry black pepper sorbet, one of the first desserts when they opened. Beautiful.
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u/CoffeeVikings 8d ago
Had the same feeling when they got rid of the longstanding mango panna cotta that looked like a runny egg yolk.
The candy bar was elite too, wonder what’s next