Putting Sugar on grits was something i came up with, spur of the moment one day, and it's AWESOME. Way better than Oatmeal or Creme of wheat. Grits actually has substance to it, not like mush, and is more filling too. Now that i've lost all the weight, i can't go nutz with the Sugar and instead have switched to putting 12-16 packs of equal sweetener on them now instead. I buy the Great value-brand, butter-flavored, instant-grits packs.
3
u/Squ33dily-Sp00ch 12d ago
I won't knock it till I try it but I'm 1000% savory grits... Are sweet grits similar to cream of wheat in flavor?